Meliteh Recruiting is seeking to employ an experienced Food & Beverage Supervisor to join our client's dynamic team on a full-time basis in Malta.
We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-16T11:52:16.733
Qormi, Malta
Meliteh Recruiting is seeking a motivated Restaurant Supervisor to join our client's restaurant team. The ideal candidate will support the Assistant and Restaurant Manager in ensuring smooth operations, improving efficiency, and enhancing the dining experience. They will manage junior staff, maintain high standards of service, and contribute to financial targets. Role Requirements: • Minimum 2 years of experience in a fast-paced restaurant environment • Passion for food and beverage service • Strong leadership, communication, and organizational skills • Valid Food Handler's License • Ability to work under pressure and multitask effectively • Legal right to live and work in the EU Main Duties: • Assist in managing daily restaurant operations and staff performance • Supervise front-of-house operations in the absence of the Assistant/Restaurant Manager • Ensure a welcoming atmosphere for all guests, providing excellent customer service • Oversee cleanliness, equipment functionality, and compliance with food safety standards • Support new employee training and assist colleagues when needed • Handle customer concerns and ensure guest satisfaction Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-08T14:09:42.447
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is seeking to employ an experienced Food & Beverage Supervisor to join our client's dynamic team on a full-time basis in Malta. Role Requirements: • Strong verbal and written communication skills in English and any additional European language • Prior experience in a food and beverage environment is advantageous • Proficiency in Microsoft Office Suite, especially Outlook, Word, and Excel • Willingness to learn and adapt to the company’s procedures • Physically fit, capable of lifting and moving furniture as required • Flexibility to work on a shift basis, including weekends and public holidays, in a hotel setting • In possession of a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in the EU Main Duties: • Greet and welcome guests in a friendly and professional manner, ensuring a warm and inviting atmosphere • Follow all Service Steps and Standard Operating Procedures (SOPs) as outlined in training • Act as a team ambassador by maintaining and promoting high service standards, collaborating with Head Waiters and Waiters to foster continuous improvement • Provide attentive and personalized service, ensuring guests enjoy a memorable dining experience • Take precise food and drink orders, adhering to dietary requirements and allergen procedures • Manage the timing of drink and dish delivery, promptly reporting any delays to management • Assist colleagues during busy periods, offering help where needed to ensure smooth service • Suggest special dishes and upsell additional menu items to enhance the guest dining experience • Ensure the dining area is clean, orderly, and maintained to high standards throughout the shift • Report safety hazards or maintenance issues to the Restaurant Manager for prompt resolution • Oversee private events, ensuring high levels of communication with senior team members for seamless execution • Open and close the restaurant, ensuring all procedures are followed and taking responsibility for the final end-of-day tasks • Address guest complaints by escalating them to the manager and suggesting appropriate solutions • Conduct regular training sessions on service standards to ensure the team consistently delivers excellent service • Mentor and support waitstaff, helping them grow and develop in their roles • Handle cash and credit transactions accurately and securely, following company policies • Comply with all health and safety regulations, including proper food handling and hygiene practices • Continuously enhance knowledge of food and beverage offerings, staying up-to-date with industry trends and participating in ongoing training • Commit to completing online training within the first two weeks of employment Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-13T12:25:50.293
Birkirkara, Malta
Meliteh Recruiting is seeking a skilled and experienced Kitchen Supervisor to join our client kitchen team on a full-time basis in Malta. This role is essential for ensuring the smooth operation of back-of-house activities and maintaining high standards of food quality, safety, and hygiene. Main Duties: • Supervise and coordinate activities related to food preparation, kitchen operations, storeroom management, and stock-taking • Report missing items and kitchen supplies, receive goods through supplier deliveries, and ensure Purchase Orders, invoices, and items received meet quality expectations and are stored immediately • Prepare and portion foods according to standards and specifications, monitoring food surpluses and wastages • Specify the number of servings to be made from raw products to control portion costs and profitability • Ensure cleanliness of the kitchen and equipment is in line and legal Food Safety and Sanitization standards • Supervise cooks to ensure food preparation conforms to recipes and appearance standards specified • Schedule and oversee general cleaning tasks, ensuring thorough follow-up • Ensure all products in fridges and cold rooms are correctly placed, properly labeled, and adhere to expiry dates • Supervise inventory, storage, and distribution of food between outlets • Complete and store all required documentation, including Temperature sheets, line checks, and FSS Kitchen diary, for each shift • Train new cooks according to the training schedule and standards, and report their performance to the Kitchen Manager regularly • Be flexible with shift times, ensuring maximum productivity from all cooks and yourself, while aligning with the company’s labor budgets Role Requirements: • Minimum of 2 years of experience in a similar position • Great attention to detail • Ability to work in high-pressure and fast-paced environments • Strong organizational skills • Flexibility to work on weekends and public holidays • Effective communication skills in English • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
