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Meliteh Recruiting is seeking to employ a dedicated Steward for our client's team on a full-time basis.

The ideal candidate will play a crucial role in maintaining the highest cleanliness and hygiene standards across kitchen and restaurant operations.

Role Requirements:
  • Previous kitchen experience in a similar role is advantageous
  • Attention to detail and self-motivation are essential
  • Flexibility to work during weekends and public holidays
  • In possession of a valid Skills Pass (www.skillspass.org.mt)
  • Fluent in English with strong communication skills
  • Able to work both independently and as part of a team
  • Legal right to live and work in the EU
Main Duties:
  • Provide comprehensive cleaning services for all kitchen, front-of-house (FOH), and back-of-house areas, ensuring cleanliness in line with company operating procedures and hygiene standards
  • Maintain optimum cleanliness throughout the restaurant and kitchen, strictly adhering to sanitation protocols and food safety guidelines
  • Prepare and set up cleaning equipment daily, ensuring all tools and materials are ready for use according to the day’s requirements
  • Sanitize kitchens, dining areas, and back-of-house spaces consistently throughout the day to maintain a pristine and safe working environment
  • Follow all Health & Safety (H&S) procedures, including proper handling of cleaning products and adhering to material safety data sheet instructions
  • Clean and replenish supplies in restrooms, dining areas, and kitchen stations, ensuring adequate stock levels and maintaining hygiene
  • Clean and maintain all floor surfaces, including sweeping, mopping, and other floor care tasks as required
  • Perform rotation cleaning duties, including deep cleaning of assigned areas, equipment, and high-traffic zones, following a set schedule
  • Report maintenance issues or necessary repairs promptly to the Head Chef or Manager to ensure swift resolution
  • Promote and maintain a climate of cooperation with all team members, contributing to a positive and supportive working environment
  • Use cleaning products and equipment responsibly, avoiding wastage, and ensuring efficient use of resources
  • Perform additional ad hoc duties as directed by the Head of Department to support the smooth running of restaurant operations
Benefits Package:
  • Full-time contract
  • Competitive salary
  • Professional development
  • A dynamic and supportive work environment
Application Process:
  • Meliteh Recruiting screening
  • Client screening
  • Face-to-face interview

We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

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