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Assistant Restaurant Manager

Meliteh Recruiting, on behalf of our well-known client, is seeking a dedicated and experienced Assistant Restaurant Manager to join their team in Malta.

This is an exciting opportunity for a motivated individual who thrives in high-end hospitality environments and is passionate about delivering exceptional guest experiences.

Role Requirements:
  • Minimum of 2 years of experience in high-end restaurants
  • Strong customer service background with in-depth F&B knowledge
  • Excellent written and verbal communication skills in English
  • Proficiency in Microsoft Office applications
  • Demonstrated management skills with strong leadership, motivation, and people management abilities
  • Financial management skills
  • Must be in possession of a valid Skills Pass (www.skillpass.org.mt)
  • Legal right to live and work in the EU
Main Duties:
  • Greet and welcome guests in a friendly and professional manner, ensuring a memorable experience from arrival to departure
  • Handle guest complaints during service, escalating serious issues to the Restaurant Manager when necessary
  • Oversee the Waiter & Bar team, ensuring they provide attentive and personalized service to all guests
  • Conduct training sessions on Service Standards, ensuring the team consistently delivers high-quality service
  • Manage opening and closing procedures, ensure compliance with operational guidelines, and be the last to leave at closing
  • Provide ongoing support and mentorship to the Supervisor & Waiter team, fostering their professional growth
  • Ensure tables are turned over efficiently to maintain a smooth flow of dining
  • Collaborate with the Senior Receptionist during designated shifts to manage and communicate service flow effectively
  • Frequently assist in a section of tables, taking orders and supporting the waiter team during busy periods
  • Oversee private events in the Private Dining Room, coordinating all aspects to ensure successful execution
  • Assist with operations and service in the Lounge area to ensure a high level of guest satisfaction
  • Adhere to health and safety regulations, including food handling and hygiene practices
  • Manage cash and credit transactions securely and accurately, following company procedures
  • Stay updated on food and beverage trends and complete all required online training within 2 weeks of starting
Benefits Package:
  • Full-time contract
  • Competitive salary
  • Professional development
  • A dynamic and supportive work environment
Application Process:
  • Meliteh Recruiting screening
  • Client screening
  • Face-to-face interview

We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

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