Meliteh Recruiting is currently seeking a talented and passionate Junior Sous Chef to join the dynamic team of our esteemed client in Malta.
This is a fantastic opportunity to be part of an innovative culinary team within a vibrant hospitality group. If you thrive in high-energy kitchens and are eager to develop your culinary career, we would love to hear from you.
We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-12-02T14:38:07.523
Swieqi, Malta
Meliteh Recruiting is seeking a skilled and motivated Sous Chef to join our client’s team in a food production environment on a full-time basis in Malta. This role requires a chef who thrives in a production setting, supporting the Head Chef in overseeing kitchen operations, preparing high-quality food products, and upholding top standards of food safety and hygiene. We are looking for someone with a keen eye for detail, culinary expertise, and a passion for quality and efficiency. Role Requirements: • Minimum of 5 years of relevant culinary experience • Previous experience in food production, catering, or large-scale kitchen environments • Strong knowledge of food preparation, cooking techniques, and large-batch production processes • Familiarity with authentic ingredients, alternative ingredients, and portion control • Valid food handler license • Proficiency in English, with strong verbal and written communication skills • Knowledge of the Maltese language is preferred • Knowledge of traditional Maltese cuisine is considered an asset • Detail-oriented, organized, and driven to maintain high standards of food quality Main Duties: • Assist the Head Chef in managing production operations, including planning, preparation, and portioning • Supervise and train kitchen staff, ensuring adherence to recipes, production methods, and safety protocols • Maintain consistency in food quality and presentation, with a focus on production standards and efficiency • Monitor inventory levels, optimize resource use, and minimize waste • Ensure compliance with food safety regulations and hygiene standards, keeping a clean and organized kitchen • Collaborate with the culinary team on new product development and process improvements • Oversee quality control processes, handling feedback and issues related to food production standards • Perform additional tasks as directed by the Head Chef Benefits Package: • Full-time contract • Morning shifts • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-11-04T13:03:09.497
Bugibba, Malta
Meliteh Recruiting, on behalf of our well-known client, is seeking a highly skilled Group Executive Chef to oversee and elevate culinary operations across multiple restaurants in Malta. This position will ensure high standards of food quality, kitchen efficiency, and team leadership. The role involves ingredient sourcing, cost management, and staff training, with a focus on delivering exceptional guest experiences in alignment with brand standards. Role Requirements: • Proven experience as an Executive Chef or in a senior culinary role within a multi-unit hospitality environment • Experience managing diverse culinary teams across multiple restaurant concepts • Strong leadership with experience in recruiting, training, and developing culinary staff • In-depth understanding of cost management, inventory, budgeting, and P&L oversight • Excellent communication skills, with the ability to collaborate with various departments • Formal culinary qualification • Certifications in food safety, HACCP, or culinary arts are advantageous • Effective menu profitability and food cost management • High guest satisfaction and food quality ratings • Strong retention and development within kitchen teams • Legal right to live and work in the EU Main Duties: • Implement the culinary vision in alignment with the Global Culinary Director's direction • Ensure quality, presentation, and consistency across all kitchens • Oversee food preparation, portion control, cost management, and quality • Manage food costs, monitor stock variances, and meet budget targets • Report on culinary performance, including waste reduction and revenue targets • Collaborate with Purchasing to secure high-quality ingredients while balancing cost-efficiency • Recruit, mentor, and develop Head Chefs and Sous Chefs • Implement and maintain training programs to ensure food safety, presentation, and technique standards • Conduct performance evaluations, appraisals, and bi-annual KPI assessments for kitchen management • Ensure compliance with health regulations, food safety standards, and company policies • Conduct regular kitchen inspections, focusing on cleanliness, safety, and HACCP procedures • Audit and monitor kitchen inventories to ensure efficiency and minimize waste • Collaborate with suppliers to secure consistent, high-quality ingredients • Oversee all culinary aspects to exceed guest expectations • Address guest feedback and ensure a cohesive dining experience with front-of-house teams • Manage all catering events, developing recipes, costings, and staffing for various events • Partner with marketing to promote new dishes and seasonal offerings • Collaborate with the Events Manager to design custom menus, and engage with senior management to align with the brand’s vision Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-28T13:05:07.730
Qawra, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen. • Strong understanding of various cooking methods, ingredients, equipment, and procedures. • Excellent record of kitchen and staff management. • Accuracy and speed in handling emergencies and providing solutions. • Familiarity with industry best practices. • Working knowledge of various computer software programs (MS Office, restaurant management software, POS). • A BS degree in Culinary Science or a related certificate is a plus. • Excellent communication and interpersonal skills. • Ability to manage stock and inventory. Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards. • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements. • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration. • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies. • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively. • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends. • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards. • Represent the department at Special Events or as required by organizational needs. • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation. • Act on reports from external HACCP consultants and other similar auditors. • Maintain a confident and mature approach, practicing tact and diplomacy. • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching. Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-15T16:51:13.283
Mosta, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-10T19:52:55.593
Qawra, Malta
Meliteh Recruiting, on behalf of our esteemed client, is looking for an experienced and innovative Head Chef to lead their kitchen team in Malta. This is a unique opportunity for a culinary professional to bring creativity and leadership to a dynamic restaurant, ensuring an exceptional dining experience for every guest. Role Requirements: • A minimum of two to three years of experience in a Head Chef or similar role. • Strong organizational and supervisory skills, with the ability to plan and delegate tasks efficiently • Excellent attention to detail and creativity in culinary presentation • Fluent in both written and spoken English • Ability to work in a high-pressure, fast-paced environment while maintaining quality and standards • Willingness to work collaboratively with the kitchen and front-of-house teams, mentoring and training staff as needed • Ensure that all food preparation, storage areas, equipment, and machinery are clean and in good repair • In possession of a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in Europe Main Duties: • Led and managed the kitchen team, ensuring the delivery of high-quality food and maintaining consistently exceptional dining experiences • Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to recipes, presentation standards, and quality expectations • Maintain a clean, organized, and efficient kitchen, ensuring all areas are well-stocked, sanitized, and prepared for service • Delegate the setup and breakdown of the kitchen before and after service, ensuring all equipment, tools, and ingredients are ready and properly maintained • Manage ingredient procurement and stock control to ensure freshness, and quality, and minimize waste • Collaborate with management to plan menus, creating innovative and seasonal dishes that align with the restaurant’s concept and guest preferences • Foster training programs for senior chefs, encouraging professional growth and maintaining high culinary standards across the team • Ensure strict adherence to the site's allergen procedure and other food safety standards • Work closely with the front-of-house team to ensure smooth coordination between the kitchen and service, providing guidance on menu items • Establish and maintain food hygiene policies, ensuring compliance with proper food handling, storage, and hygiene practices • Assist in the recruitment, training, and onboarding of new kitchen staff, integrating them effectively into the team • Commit to ongoing professional growth, staying updated on culinary trends, techniques, and best practices Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-08T15:17:39.903
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is currently seeking a talented and passionate Junior Sous Chef to join the dynamic team of our esteemed client in Malta. This is a fantastic opportunity to be part of an innovative culinary team within a vibrant hospitality group. If you thrive in high-energy kitchens and are eager to develop your culinary career, we would love to hear from you. Role Requirements: • Minimum of 2 years of experience in a similar role within a high-energy kitchen environment • Strong attention to detail, with the ability to maintain quality and consistency in a fast-paced setting • Excellent organizational skills and the ability to work under pressure • Flexibility to work during weekends and public holidays • Must possess a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in the EU Main Duties: • Assist the Head Chef with day-to-day kitchen operations, ensuring smooth food preparation and maintaining high-quality standards • Help supervise kitchen staff, including training, scheduling, and ensuring the team meets performance expectations • Prepare and cook a variety of dishes in line with established recipes, guaranteeing consistency and top quality in every meal served • Oversee food production during service, ensuring timely preparation, presentation, and delivery of dishes according to set standards • Ensure cleanliness and organization of kitchen areas, equipment, and utensils, maintaining them in good working order throughout shifts • Assist in monitoring inventory levels, and placing orders as needed to ensure the kitchen is stocked with all necessary ingredients and supplies • Collaborate in menu planning and development, contributing new dish ideas and assisting with recipe testing • Ensure adherence to food safety and hygiene regulations, proper food handling, and storage practices, as well as strict compliance with site allergen procedures • Address any concerns related to food quality or kitchen operations, escalating issues to the Head Chef as necessary • Work closely with front-of-house staff to ensure efficient service flow, focusing on the timing and presentation of dishes • Assist the Head Chef in monitoring kitchen costs, helping to manage budgets, and optimizing resource use • Take charge of kitchen operations during the absence of the Head Chef, ensuring the kitchen runs smoothly and staff are effectively managed • Complete mandatory online training within the first two weeks of employment to ensure alignment with company standards Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-08-08T12:03:14.200
Birkirkara, Malta
Meliteh Recruiting is seeking an experienced and passionate Head Pastry Chef to lead the pastry operations for our client’s various establishments in Malta. The ideal candidate will bring creativity, precision, and strong leadership to the kitchens, ensuring the highest quality of desserts and baked goods that reflect a commitment to excellence in both Asian and Mediterranean culinary traditions. This role requires a dedication to research and development to continuously innovate and refine the dessert offerings. Role Requirements: • Proven experience as a Head Pastry Chef or in a similar leadership role within the culinary industry • Expertise in both Asian and Mediterranean pastry techniques and ingredients • Strong leadership, communication, and organizational skills • Passion for innovation and excellence in pastry arts • Ability to travel to London and other locations as required • Culinary degree or equivalent professional training • Right to live and work in Europe Main Duties: • Led, mentored, and developed a team of pastry chefs and assistants across multiple locations • Ensure consistent quality and presentation of all pastry items in line with brand standards • Foster a positive and productive work environment • Create and implement innovative dessert menus that complement Asian and Mediterranean cuisine • Conduct regular R&D to stay ahead of industry trends and incorporate new techniques and ingredients • Collaborate with the executive chef and culinary team to design seasonal and special event menus • Oversee daily pastry operations, including production schedules, inventory management, and cost control • Ensure compliance with food safety and sanitation standards • Maintain high standards of cleanliness and organization in all pastry kitchens • Provide ongoing training and support to pastry team members to enhance their skills and knowledge • Implement standard operating procedures and best practices across all locations • Travel to London as needed to support the opening of a new restaurant • Assist in the recruitment and training of pastry staff for new locations Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-11T13:59:12.450
Birkirkara, Malta
Meliteh Recruiting is currently seeking a talented Pastry Chef to join our client’s team on a full-time basis in Malta. We are looking for a passionate individual with a strong background in pastry preparation and a commitment to delivering exceptional desserts and baked goods. Main Duties: • Oversee the daily operations of the pastry section, ensuring the production of high-quality pastries, desserts, and baked goods • Collaborate with the culinary team to develop new dessert menus, balancing creativity with customer preferences • and mentor pastry staff to maintain high standards of quality and efficiency in production • Ensure consistency in the preparation and presentation of all pastry items according to established standards • Manage inventory levels effectively, minimizing waste and ensuring timely ordering of supplies • Maintain cleanliness and organization of all pastry work areas, utensils, and equipment • Adhere to kitchen policies, procedures, and sanitation standards, including safety and HACCP guidelines • Willingness to work on a shift basis, including weekends and holidays, to meet operational needs Role Requirements: • Proven experience working in a restaurant or hotel kitchen environment, with a focus on pastry preparation • Strong knowledge of baking techniques, pastry decoration, and dessert presentation • Holder of a valid food handler license • Effective verbal and written communication skills in English • Exceptional attention to detail and a passion for creating visually appealing and delicious pastries • Ability to work collaboratively as part of a kitchen team, demonstrating leadership when necessary • Ability to thrive in a fast-paced, dynamic kitchen environment • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-11T13:00:34.693
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and innovative Executive Pastry Chef to lead our client’s pastry team on a full-time basis in Malta. The ideal candidate will bring creativity, expertise, and a passion for desserts and pastries. This role involves overseeing all aspects of pastry preparation and presentation, ensuring the highest quality standards, and driving continuous improvement and innovation in their pastry offerings. Main Duties: • Oversee the daily operations of the pastry section, ensuring the production of high-quality pastries, desserts, and baked goods • Develop and create new dessert menus, ensuring a balance between traditional and innovative offerings • Manage and train pastry staff, fostering a positive and collaborative work environment • Ensure consistency in the preparation and presentation of all pastry items according to restaurant standards • Maintain proper inventory levels, manage ordering, and minimize wastage and spoilage • Ensure the cleanliness and maintenance of all pastry work areas, utensils, and equipment • Follow all kitchen policies, procedures, and service standards • Adhere to all safety and sanitation policies when handling food • Execute additional duties as required by management Role Requirements: • Proven experience working in a restaurant kitchen environment, particularly in pastry • In-depth knowledge of basic kitchen preparation, various dishes, and cooking methods • Sound knowledge of authentic and substitute ingredients • Holder of a valid food handler license • Strong verbal and written communication skills in English • Exceptional eye for detail and a passion for food and innovation • Willingness to work on a shift basis in a busy kitchen environment • Expertise in pastry techniques and presentation • Proficiency in managing inventory and controlling costs • Commitment to maintaining high standards of food quality and hygiene • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-11T11:56:16.837
Birkirkara, Malta
Meliteh Recruiting is seeking a skilled and passionate Sushi Chef to join our client’s culinary team on a full-time basis in Malta. The ideal candidate will have a strong background in preparing high-quality sushi dishes, including maki, nigiri, and sashimi while ensuring consistency and excellence in all food items. This role demands creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. Role Requirements: • Proven knowledge of various sushi types, sushi rolling techniques, and fish filleting • Experience in a similar position at a Japanese or Asian-style restaurant • Ability to thrive in a fast-paced environment • Strong teamwork and communication skills • Creativity and innovation in developing new sushi dishes • Flexibility to work evenings, weekends, and public holidays • Fluency in English • Physical stamina to stand for long hours and perform physically demanding tasks • Commitment to maintaining high standards of food quality and hygiene • Exceptional knife skills and attention to detail • Right to live and work in the EU Main Duties: • Consistently prepare all food items according to restaurant recipes and standards • Prepare all types of sushi, including maki, nigiri, and sashimi, using a wide range of raw fish and other ingredients • Select and prepare fruits and vegetables to create high-quality sushi dishes • Strive continually to improve food preparation and presentation • Maintain proper rotation of products in all chillers to minimize wastage and spoilage • Possess full knowledge of all menu items, daily features, and promotions • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment • Follow kitchen policies, procedures, and service standards • Adhere to all safety and sanitation policies when handling food • Execute additional duties as required by management Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-11T10:57:45.597
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory • Right to live and work in the EU Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Full-time contract • Competitive salary • Professional growth Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-11T10:44:50.130
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Senior Chef De Partie to join our client’s team on a full-time basis in Malta. The Senior Chef de Partie is a vital member of the culinary team, reporting to the Sous Chef and Head Chef. This position ensures that day-to-day à la carte operations run smoothly and that the food offerings meet the organization's high standards. The Senior Chef de Partie supervises Commis Chefs in the absence of the Sous Chef and Head Chef, manages daily section activities, including menu development, inventory, and cost control, and contributes innovative ideas to enhance the food offerings. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiar with the industry’s best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate would be a plus • Right to live and work in the EU Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining the highest standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and ownership-driven environment with a focus on motivation and teamwork • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Full-time contract • Competitive salary • Professional growth Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-10T18:47:13.040
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment • Right to live and work in the EU Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Full-time contract • Competitive salary • Professional growth Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
