Meliteh Recruiting is hiring a Junior Sous Chef for one of our clients to join their dynamic team on a full-time basis in Malta.
This is an excellent opportunity for an experienced culinary professional to contribute to a fast-paced kitchen environment, ensuring high-quality dishes while maintaining the highest food safety and hygiene standards.
Role Requirements: • Minimum 3 years of experience in a restaurant kitchen environment • Strong knowledge of basic kitchen preparation, various dishes, and cooking methods • Familiarity with authentic ingredients and suitable substitutes • Holder of a valid food handler license • Proficiency in verbal and written English • Keen eye for detail and passion for culinary innovation • Willingness to work on a shift basis in a busy kitchen setting
Main Duties: • Assist the Sous Chef and Head Chef in daily kitchen operations, including food preparation and presentation • Supervise and guide junior kitchen staff to ensure consistency in dishes • Maintain food quality, portion control, and adherence to recipes • Monitor inventory levels, ensuring efficient stock management and minimizing waste • Uphold food safety and hygiene regulations, ensuring a clean and organized workspace • Contribute ideas for menu development and new dish creation • Address and resolve any kitchen-related challenges or customer feedback • Comply with company grooming and hygiene standards • Perform additional duties as assigned by the Sous Chef or Head Chef
Benefits Package: • Career growth opportunities within a well-established company • Overtime pay • Health insurance plan • Birthday vouchers • Discounts when dining at the company’s restaurants • Discounted rates for night and early morning transport
Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview
We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-03-25T12:00:59.277
Naxxar, Malta
Meliteh Recruiting is on the lookout for a motivated Commis Chef to join our client's team on a full-time basis. In this role, you will support the kitchen team in preparing high-quality dishes while maintaining the highest standards of hygiene and safety. This position offers an excellent opportunity to grow and develop within a professional kitchen environment. Role Requirements • A minimum of 1 year of experience in a similar role • Good verbal and written communication skills in English; knowledge of additional languages is a plus • Willingness to follow instructions and strong attention to detail • Self-motivated and proactive in taking on new challenges • Availability to work on a shift schedule, including weekends and public holidays • Legal right to live and work in the EU • Skill Pass Main Duties • Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef • Ensure the production, preparation, and presentation of food meet the highest quality standards • Collaborate effectively within a close-knit team and proactively learn and develop new skills • Assist in monitoring stock levels, including stock rotation • Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination • Ensure food storage areas are kept in accordance with the company’s high standards Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-02-27T14:18:40.367
Sliema, Malta
Meliteh Recruiting is hiring a Junior Sous Chef for one of our clients to join their dynamic team on a full-time basis in Malta. This is an excellent opportunity for an experienced culinary professional to contribute to a fast-paced kitchen environment, ensuring high-quality dishes while maintaining the highest food safety and hygiene standards. Role Requirements: • Minimum 3 years of experience in a restaurant kitchen environment • Strong knowledge of basic kitchen preparation, various dishes, and cooking methods • Familiarity with authentic ingredients and suitable substitutes • Holder of a valid food handler license • Proficiency in verbal and written English • Keen eye for detail and passion for culinary innovation • Willingness to work on a shift basis in a busy kitchen setting Main Duties: • Assist the Sous Chef and Head Chef in daily kitchen operations, including food preparation and presentation • Supervise and guide junior kitchen staff to ensure consistency in dishes • Maintain food quality, portion control, and adherence to recipes • Monitor inventory levels, ensuring efficient stock management and minimizing waste • Uphold food safety and hygiene regulations, ensuring a clean and organized workspace • Contribute ideas for menu development and new dish creation • Address and resolve any kitchen-related challenges or customer feedback • Comply with company grooming and hygiene standards • Perform additional duties as assigned by the Sous Chef or Head Chef Benefits Package: • Career growth opportunities within a well-established company • Overtime pay • Health insurance plan • Birthday vouchers • Discounts when dining at the company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-02-27T14:14:52.070
Sliema, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-20T19:48:03.357
Mellieha, Malta
Meliteh Recruiting is on the lookout for a motivated Commis Chef to join our client's team on a full-time basis. In this role, you will support the kitchen team in preparing high-quality dishes while maintaining the highest standards of hygiene and safety. This position offers an excellent opportunity to grow and develop within a professional kitchen environment. Role Requirements • A minimum of 1 year of experience in a similar role • Good verbal and written communication skills in English; knowledge of additional languages is a plus • Willingness to follow instructions and strong attention to detail • Self-motivated and proactive in taking on new challenges • Availability to work on a shift schedule, including weekends and public holidays • Legal right to live and work in the EU • Skill Pass Main Duties • Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef • Ensure the production, preparation, and presentation of food meet the highest quality standards • Collaborate effectively within a close-knit team and proactively learn and develop new skills • Assist in monitoring stock levels, including stock rotation • Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination • Ensure food storage areas are kept in accordance with the company’s high standards Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-20T19:46:26.917
Qawra, Malta
Meliteh Recruiting is on the lookout for a skilled Demi Chef De Partie to join our client's team on a full-time basis. In this role, you will assist senior kitchen staff in ensuring the consistent delivery of high-quality dishes, uphold the company’s culinary standards, and contribute to creating exceptional dining experiences. Role Requirements • Previous experience in a kitchen environment is essential • Comprehensive knowledge of basic kitchen preparation, various dishes, and cooking methods • Good understanding of authentic ingredients and suitable substitutes. • Attention to detail and a passion for culinary innovation • Flexibility to work on a shift basis, including weekends and public holidays • Good verbal and written communication in English and any other language • Maintain a high level of personal hygiene and conform to the hotel’s grooming standards • Legal right to live and work in the EU • Skill Pass Main Duties • Assist the Sous Chef and Chef Tournant in kitchen operations to maintain the company’s excellent reputation for food quality • Prepare food items according to menu recipes, ensuring required quality and quantities are met • Uphold the integrity and authenticity of recipes offered in the restaurant/section • Optimize cooking processes with a focus on speed and quality • Maintain a safe kitchen environment at all times • Ensure food handling complies with HACCP food safety guidelines and regulations • Interact with customers, clearly communicating menu items and promoting dishes • Participate in training and development programs within the organization • Foster a climate of friendly cooperation and teamwork • Work within the department’s established budget framework Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-10T15:48:00.893
Qawra, Malta
Meliteh Recruiting is on the lookout for a talented Executive Sous Chef to join our client's team on a full-time basis. In this role, you will work closely with the Executive Chef to oversee kitchen operations, deliver high-quality dishes, and lead the kitchen team. This is a fantastic opportunity to showcase your culinary skills and contribute to a vibrant, professional environment while ensuring exceptional dining experiences for guests. Role Requirements • Minimum 4 years of experience as an Executive Sous Chef or Sous Chef • A qualification in Culinary Arts or a related field; alternatively, 15+ years of relevant experience • Strong knowledge of HACCP systems • Familiarity with Outlook and basic computer tools • Experience in menu planning • Excellent communication skills in English, both spoken and written • Ability to thrive in a high-pressure, fast-paced environment • Flexibility to work weekends and public holidays Main Duties • Prepare and cook a wide variety of dishes using diverse cooking techniques while supporting and mentoring the kitchen team • Ensure all food served is of the highest quality and commercially viable • Assist with menu planning, manage kitchen inventory and supplies, and uphold high hygiene and safety standards • Organize staff roster, adjust schedules based on operational needs and handle team disputes professionally • Promote proper kitchen uniform standards and maintain the kitchen’s reputation • Foster a disciplined and efficient work environment to ensure timely and effective food preparation • Lead by example with a positive attitude, making decisions to improve kitchen performance and achieve commercial success • Manage HACCP systems, including implementation, training, and ongoing guidance Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-08T15:51:27.483
Saint Julian's, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-10T19:52:55.593
Qawra, Malta
Meliteh Recruiting, on behalf of our esteemed client, is looking for an experienced and innovative Head Chef to lead their kitchen team in Malta. This is a unique opportunity for a culinary professional to bring creativity and leadership to a dynamic restaurant, ensuring an exceptional dining experience for every guest. Role Requirements: • A minimum of two to three years of experience in a Head Chef or similar role. • Strong organizational and supervisory skills, with the ability to plan and delegate tasks efficiently • Excellent attention to detail and creativity in culinary presentation • Fluent in both written and spoken English • Ability to work in a high-pressure, fast-paced environment while maintaining quality and standards • Willingness to work collaboratively with the kitchen and front-of-house teams, mentoring and training staff as needed • Ensure that all food preparation, storage areas, equipment, and machinery are clean and in good repair • In possession of a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in Europe Main Duties: • Led and managed the kitchen team, ensuring the delivery of high-quality food and maintaining consistently exceptional dining experiences • Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to recipes, presentation standards, and quality expectations • Maintain a clean, organized, and efficient kitchen, ensuring all areas are well-stocked, sanitized, and prepared for service • Delegate the setup and breakdown of the kitchen before and after service, ensuring all equipment, tools, and ingredients are ready and properly maintained • Manage ingredient procurement and stock control to ensure freshness, and quality, and minimize waste • Collaborate with management to plan menus, creating innovative and seasonal dishes that align with the restaurant’s concept and guest preferences • Foster training programs for senior chefs, encouraging professional growth and maintaining high culinary standards across the team • Ensure strict adherence to the site's allergen procedure and other food safety standards • Work closely with the front-of-house team to ensure smooth coordination between the kitchen and service, providing guidance on menu items • Establish and maintain food hygiene policies, ensuring compliance with proper food handling, storage, and hygiene practices • Assist in the recruitment, training, and onboarding of new kitchen staff, integrating them effectively into the team • Commit to ongoing professional growth, staying updated on culinary trends, techniques, and best practices Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-11T11:56:16.837
Birkirkara, Malta
Meliteh Recruiting is seeking a skilled and passionate Sushi Chef to join our client’s culinary team on a full-time basis in Malta. The ideal candidate will have a strong background in preparing high-quality sushi dishes, including maki, nigiri, and sashimi while ensuring consistency and excellence in all food items. This role demands creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. Role Requirements: • Proven knowledge of various sushi types, sushi rolling techniques, and fish filleting • Experience in a similar position at a Japanese or Asian-style restaurant • Ability to thrive in a fast-paced environment • Strong teamwork and communication skills • Creativity and innovation in developing new sushi dishes • Flexibility to work evenings, weekends, and public holidays • Fluency in English • Physical stamina to stand for long hours and perform physically demanding tasks • Commitment to maintaining high standards of food quality and hygiene • Exceptional knife skills and attention to detail • Right to live and work in the EU Main Duties: • Consistently prepare all food items according to restaurant recipes and standards • Prepare all types of sushi, including maki, nigiri, and sashimi, using a wide range of raw fish and other ingredients • Select and prepare fruits and vegetables to create high-quality sushi dishes • Strive continually to improve food preparation and presentation • Maintain proper rotation of products in all chillers to minimize wastage and spoilage • Possess full knowledge of all menu items, daily features, and promotions • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment • Follow kitchen policies, procedures, and service standards • Adhere to all safety and sanitation policies when handling food • Execute additional duties as required by management Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-11T10:57:45.597
Qawra, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory • Right to live and work in the EU Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Full-time contract • Competitive salary • Professional growth • Company discount card • Health Insurance Plan Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-10T18:47:13.040
Qawra, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment • Right to live and work in the EU Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
