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Junior Sous Chef

Meliteh Recruiting is hiring a Junior Sous Chef for one of our clients to join their dynamic team on a full-time basis in Malta.

This is an excellent opportunity for an experienced culinary professional to contribute to a fast-paced kitchen environment, ensuring high-quality dishes while maintaining the highest food safety and hygiene standards.

Role Requirements:
  • Minimum 3 years of experience in a restaurant kitchen environment
  • Strong knowledge of basic kitchen preparation, various dishes, and cooking methods
  • Familiarity with authentic ingredients and suitable substitutes
Main Duties:
  • Assist the Sous Chef and Head Chef in daily kitchen operations, including food preparation and presentation
  • Supervise and guide junior kitchen staff to ensure consistency in dishes
  • Maintain food quality, portion control, and adherence to recipes
Benefits Package:
  • Career growth opportunities within a well-established company
  • Overtime pay
  • Health insurance plan
Application Process:
  • Meliteh Recruiting screening
  • Client screening
  • Face-to-face interview

We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

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