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Sous Chef

Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients.

Role Requirements:
  • At least 5 years of work experience
  • Experience working in a restaurant kitchen environment
  • Knowledge of basic kitchen preparation and various dishes and cooking methods
Main Duties:
  • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation
  • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques
  • Ensure consistent quality and presentation of dishes served in the restaurant
Benefits Package:
  • Full-time contract
  • Competitive salary
  • Professional development
Application Process:
  • Meliteh Recruiting screening
  • Client screening
  • Face-to-face interview

We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

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