Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients.
We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-10T15:48:00.893
Qawra, Malta
Meliteh Recruiting is on the lookout for a talented Executive Sous Chef to join our client's team on a full-time basis. In this role, you will work closely with the Executive Chef to oversee kitchen operations, deliver high-quality dishes, and lead the kitchen team. This is a fantastic opportunity to showcase your culinary skills and contribute to a vibrant, professional environment while ensuring exceptional dining experiences for guests. Role Requirements • Minimum 4 years of experience as an Executive Sous Chef or Sous Chef • A qualification in Culinary Arts or a related field; alternatively, 15+ years of relevant experience • Strong knowledge of HACCP systems • Familiarity with Outlook and basic computer tools • Experience in menu planning • Excellent communication skills in English, both spoken and written • Ability to thrive in a high-pressure, fast-paced environment • Flexibility to work weekends and public holidays Main Duties • Prepare and cook a wide variety of dishes using diverse cooking techniques while supporting and mentoring the kitchen team • Ensure all food served is of the highest quality and commercially viable • Assist with menu planning, manage kitchen inventory and supplies, and uphold high hygiene and safety standards • Organize staff roster, adjust schedules based on operational needs and handle team disputes professionally • Promote proper kitchen uniform standards and maintain the kitchen’s reputation • Foster a disciplined and efficient work environment to ensure timely and effective food preparation • Lead by example with a positive attitude, making decisions to improve kitchen performance and achieve commercial success • Manage HACCP systems, including implementation, training, and ongoing guidance Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-08T15:52:27.753
Mellieha, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-08T15:51:27.483
Saint Julian's, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-12-02T14:38:07.523
Swieqi, Malta
Meliteh Recruiting is seeking a skilled and motivated Sous Chef to join our client’s team in a food production environment on a full-time basis in Malta. This role requires a chef who thrives in a production setting, supporting the Head Chef in overseeing kitchen operations, preparing high-quality food products, and upholding top standards of food safety and hygiene. We are looking for someone with a keen eye for detail, culinary expertise, and a passion for quality and efficiency. Role Requirements: • Minimum of 5 years of relevant culinary experience • Previous experience in food production, catering, or large-scale kitchen environments • Strong knowledge of food preparation, cooking techniques, and large-batch production processes • Familiarity with authentic ingredients, alternative ingredients, and portion control • Valid food handler license • Proficiency in English, with strong verbal and written communication skills • Knowledge of the Maltese language is preferred • Knowledge of traditional Maltese cuisine is considered an asset • Detail-oriented, organized, and driven to maintain high standards of food quality Main Duties: • Assist the Head Chef in managing production operations, including planning, preparation, and portioning • Supervise and train kitchen staff, ensuring adherence to recipes, production methods, and safety protocols • Maintain consistency in food quality and presentation, with a focus on production standards and efficiency • Monitor inventory levels, optimize resource use, and minimize waste • Ensure compliance with food safety regulations and hygiene standards, keeping a clean and organized kitchen • Collaborate with the culinary team on new product development and process improvements • Oversee quality control processes, handling feedback and issues related to food production standards • Perform additional tasks as directed by the Head Chef Benefits Package: • Full-time contract • Morning shifts • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-10T18:47:13.040
Qawra, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment • Right to live and work in the EU Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
