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Chef de Partie

Malta, Malta (MT / MLT)

๐Œ๐ž๐ฅ๐ข๐ญ๐ž๐ก ๐‘๐ž๐œ๐ซ๐ฎ๐ข๐ญ๐ข๐ง๐  is currently seeking to employ a ๐‚๐ก๐ž๐Ÿ ๐๐ž ๐๐š๐ซ๐ญ๐ข๐ž to join our clientโ€™s dynamic kitchen team on a full-time basis.

The ideal candidate will have experience in ๐Œ๐ž๐๐ข๐ญ๐ž๐ซ๐ซ๐š๐ง๐ž๐š๐ง cuisine and a strong passion for preparing high-quality dishes while contributing to an excellent dining experience.

๐‘๐จ๐ฅ๐ž ๐‘๐ž๐ช๐ฎ๐ข๐ซ๐ž๐ฆ๐ž๐ง๐ญ๐ฌ:
  • At least 2 years of experience as a Chef de Partie or in a similar position
  • ๐’๐ค๐ข๐ฅ๐ฅ ๐๐š๐ฌ๐ฌ ๐Œ๐š๐ฅ๐ญ๐š ๐‚๐ž๐ซ๐ญ๐ข๐Ÿ๐ข๐œ๐š๐ญ๐ž
  • Proven experience in Mediterranean cuisine
๐Œ๐š๐ข๐ง ๐ƒ๐ฎ๐ญ๐ข๐ž๐ฌ:
  • Prepare and cook dishes according to established recipes and quality standards
  • Manage and maintain an assigned section of the kitchen during service
  • Ensure consistency in food quality, presentation, and portion control
๐๐ž๐ง๐ž๐Ÿ๐ข๐ญ๐ฌ ๐๐š๐œ๐ค๐š๐ ๐ž:
  • Competitive gross monthly salary between โ‚ฌ1,400 and โ‚ฌ1,700 (40-hour work week)
  • Opportunity to grow within a dynamic and established company
  • Overtime opportunities
๐€๐ฉ๐ฉ๐ฅ๐ข๐œ๐š๐ญ๐ข๐จ๐ง ๐๐ซ๐จ๐œ๐ž๐ฌ๐ฌ:
  • Meliteh Recruiting screening
  • Client screening
  • Face-to-face interview

We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

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