Demi Chef de Partie

2025-09-03T13:52:39.4724419Z
Demi Chef de Partie
Bugibba, Malta
Meliteh Recruiting is hiring a Demi Chef de Partie for one of our clients to join their team on a full-time basis in Bugibba, Malta. This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority. Role Requirements: • A minimum of 1 year of experience in a similar role. • Good verbal and written communication skills in English, as well as knowledge of any additional languages being a plus. • Willingness to follow instructions and a strong attention to detail. • Self-motivated and proactive in taking on new challenges. • Availability to work a shift schedule, including weekends and public holidays. Main Duties: • Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef. • Ensure that the production, preparation, and presentation of food meet the highest quality standards. • Collaborate effectively within a close-knit team and proactively learn and develop new skills. • Assist in monitoring stock levels, including stock rotation. • Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination. • Ensure food storage areas are kept in accordance with the company’s high standards. Benefits Package: • Private health insurance; • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more); • Training & development opportunities to grow your career; • Team events & employee recognition initiatives; • Internal mobility across our hotels, restaurants, and retail concepts. Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-09-03T13:27:06.4248551Z
Chef De Partie
Mellieha,Malta (MT / MLT)
Meliteh Recruiting is hiring a Chef De Partie for one of our clients to join their team on a full-time basis in Mellieha, Malta. This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority. Role Requirements: • Previous Experience in the kitchen is a must. • Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods. • Strong understanding of authentic ingredients and suitable substitutes. • Must hold a valid food handler's license. • Attention to detail and a passion for culinary innovation. • Flexibility to work on a shift basis, including weekends and public holidays. • Good verbal and written communication in English and any other language. • Maintain a high level of personal hygiene. • Conforms with hotels grooming standards. Main Duties: • Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food. • Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards. • Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients. • Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations. • Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests. • Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets. • Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures. • Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service. • Supervise your section by coordinating tasks and managing workflow during peak service times. • Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency. Benefits Package: • Private health insurance. • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more). • Training & development opportunities to grow your career. • Team events & employee recognition initiatives. • Internal mobility across our hotels, restaurants, and retail concepts. Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:37:18.1834320Z
Junior Sous Chef
Saint Julian's, Malta
Meliteh Recruiting is hiring a Junior Sous Chef for one of our clients to join their dynamic team on a full-time basis in Malta. This is an excellent opportunity for an experienced culinary professional to contribute to a fast-paced kitchen environment, ensuring high-quality dishes while maintaining the highest food safety and hygiene standards. Role Requirements: • Minimum 3 years of experience in a restaurant kitchen environment • Strong knowledge of basic kitchen preparation, various dishes, and cooking methods • Familiarity with authentic ingredients and suitable substitutes • Holder of a valid food handler license • Proficiency in verbal and written English • Keen eye for detail and passion for culinary innovation • Willingness to work on a shift basis in a busy kitchen setting Main Duties: • Assist the Sous Chef and Head Chef in daily kitchen operations, including food preparation and presentation • Supervise and guide junior kitchen staff to ensure consistency in dishes • Maintain food quality, portion control, and adherence to recipes • Monitor inventory levels, ensuring efficient stock management and minimizing waste • Uphold food safety and hygiene regulations, ensuring a clean and organized workspace • Contribute ideas for menu development and new dish creation • Address and resolve any kitchen-related challenges or customer feedback • Comply with company grooming and hygiene standards • Perform additional duties as assigned by the Sous Chef or Head Chef Benefits Package: • Career growth opportunities within a well-established company • Overtime pay • Health insurance plan • Birthday vouchers • Discounts when dining at the company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:35:51.2291931Z
Chef De Partie
Qawra, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:34:49.3066030Z
Chef De Partie
Naxxar, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:33:34.0405781Z
Chef De Partie
Saint Julian's, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:32:29.4620896Z
Chef De Partie
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:21:57.5346610Z
Chef De Partie
Luqa, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-04-02T14:33:22.1670000Z
Chef De Partie
Mosta, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-08T15:52:27.7530000Z
Chef De Partie
Sliema, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting directly to the Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard, fine dining kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory • Right to live and work in Malta Main Duties: • Assist Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

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