2026-02-04T08:36:50.8788552Z
Sous Chef
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring 𝐒𝐨𝐮𝐬 𝐂𝐡𝐞𝐟 to join one of Malta’s leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Malta’s most iconic and diverse dining destinations, several of which are recognised in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. Our Client's group will further elevate Malta’s dining scene with internationally celebrated concepts, including 𝐁𝐚𝐠𝐚𝐭𝐞𝐥𝐥𝐞, the world-renowned beach club and dining destination; 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐨, ranked among the Top 50 cocktail bars globally; 𝐓𝐚𝐭𝐞𝐥, the acclaimed Spanish restaurant; and a high-end 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐁𝐐 concept. Additional exceptional brands will be announced soon. 𝐉𝐨𝐛 𝐑𝐨𝐥𝐞: • Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests • Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations • Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service • Delegate kitchen setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained • Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste • Liaise with management on menu planning, contributing to innovative and seasonal dishes aligned with the restaurant’s concept and customer preferences • Develop, maintain, and foster training programs for Senior Chefs, encouraging professional growth and high culinary standards • Ensure the utmost attention to and strict compliance with site allergen procedures • Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service • Set up, review, and maintain the Food Hygiene Policy, ensuring compliance with food handling, storage, and hygiene regulations • Assist in the recruitment and onboarding of new kitchen staff, providing training and ongoing support • Commit to continuous professional development by staying up to date with culinary trends, techniques, and best practices 𝐉𝐨𝐛 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: • Experience as a Chef de Partie or in a similar kitchen role. • Strong culinary knowledge and leadership potential. • Excellent teamwork and communication skills. • Ability to work under pressure in a fast-paced environment. • Fluent in English; additional languages are a plus. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: • World-class training programs. • Global exposure through international brand relationships. • Rewards and recognition initiatives. • Exclusive discounts across the group’s restaurants, outlets, and partner brands worldwide. • Opportunities for career growth across hotels, restaurants, and retail concepts. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: • Meliteh Recruiting screening and interview. • Client interview. • Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
2026-01-29T16:06:42.5069781Z
Pastry Chef
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring 𝐏𝐚𝐬𝐭𝐫𝐲 𝐂𝐡𝐞𝐟 to join one of Malta’s leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Malta’s most iconic and diverse dining destinations, several of which are recognised in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. Our Client's group will further elevate Malta’s dining scene with internationally celebrated concepts, including 𝐁𝐚𝐠𝐚𝐭𝐞𝐥𝐥𝐞, the world-renowned beach club and dining destination; 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐨, ranked among the Top 50 cocktail bars globally; 𝐓𝐚𝐭𝐞𝐥, the acclaimed Spanish restaurant; and a high-end 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐁𝐐 concept. Additional exceptional brands will be announced soon.. 𝐉𝐨𝐛 𝐑𝐨𝐥𝐞: • Prepare, bake, and present a variety of pastries, desserts, and baked goods. • Ensure consistency, quality, and presentation standards. • Support menu creation and seasonal dessert offerings. • Maintain cleanliness and organisation in the pastry section. • Mentor junior pastry staff and assist with training. 𝐉𝐨𝐛 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: • Proven experience as a Pastry Chef or in a similar role. • Strong pastry and baking skills. • Creativity and attention to detail. • Team-oriented with excellent communication skills. • Fluent in English; other languages are a plus. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: • World-class training programs. • Global exposure through international brand relationships. • Rewards and recognition initiatives. • Exclusive discounts across the group’s restaurants, outlets, and partner brands worldwide. • Opportunities for career growth across hotels, restaurants, and retail concepts. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: • Meliteh Recruiting screening and interview. • Client interview. • Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
2026-01-29T16:04:04.0776534Z
Junior Sous Chef
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring 𝐉𝐮𝐧𝐢𝐨𝐫 𝐒𝐨𝐮𝐬 𝐂𝐡𝐞𝐟 to join one of Malta’s leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Malta’s most iconic and diverse dining destinations, several of which are recognised in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. Our Client's group will further elevate Malta’s dining scene with internationally celebrated concepts, including 𝐁𝐚𝐠𝐚𝐭𝐞𝐥𝐥𝐞, the world-renowned beach club and dining destination; 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐨, ranked among the Top 50 cocktail bars globally; 𝐓𝐚𝐭𝐞𝐥, the acclaimed Spanish restaurant; and a high-end 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐁𝐐 concept. Additional exceptional brands will be announced soon. 𝐉𝐨𝐛 𝐑𝐨𝐥𝐞: • Support the Sous Chef and Head Chef in daily kitchen operations. • Supervise and train kitchen staff in preparation and cooking techniques. • Ensure consistency, quality, and presentation standards are met. • Assist in menu planning, seasonal dishes, and specials. • Maintain hygiene and organisation throughout the kitchen. 𝐉𝐨𝐛 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: • Experience as a Chef de Partie or in a similar kitchen role. • Strong culinary knowledge and leadership potential. • Excellent teamwork and communication skills. • Ability to work under pressure in a fast-paced environment. • Fluent in English; additional languages are a plus. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: • World-class training programs. • Global exposure through international brand relationships. • Rewards and recognition initiatives. • Exclusive discounts across the group’s restaurants, outlets, and partner brands worldwide. • Opportunities for career growth across hotels, restaurants, and retail concepts. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: • Meliteh Recruiting screening and interview. • Client interview. • Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
2026-01-29T16:00:56.7223316Z
Dim Sum Chef
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐂𝐡𝐞𝐟 to join one of Malta’s leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Malta’s most iconic and diverse dining destinations, several of which are recognised in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. Our Client's group will further elevate Malta’s dining scene with internationally celebrated concepts, including 𝐁𝐚𝐠𝐚𝐭𝐞𝐥𝐥𝐞, the world-renowned beach club and dining destination; 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐨, ranked among the Top 50 cocktail bars globally; 𝐓𝐚𝐭𝐞𝐥, the acclaimed Spanish restaurant; and a high-end 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐁𝐐 concept. Additional exceptional brands will be announced soon. 𝐉𝐨𝐛 𝐑𝐨𝐥𝐞: • Prepare and cook a variety of dim sum dishes according to recipes and presentation standards. • Ensure high-quality ingredients and consistency in every dish. • Maintain kitchen cleanliness and organisation. • Support junior kitchen staff and assist in training where required. • Collaborate with the head chef to develop new menu items and specials. 𝐉𝐨𝐛 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: • Previous experience in dim sum or Asian cuisine is highly desirable. • Strong culinary skills and attention to detail. • Team-oriented and able to work in a fast-paced environment. • Excellent communication and organisational skills. • Fluent in English; other languages are a plus. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: • World-class training programs. • Global exposure through international brand relationships. • Rewards and recognition initiatives. • Exclusive discounts across the group’s restaurants, outlets, and partner brands worldwide. • Opportunities for career growth across hotels, restaurants, and retail concepts. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: • Meliteh Recruiting screening and interview. • Client interview. • Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
2026-01-29T15:58:25.4112065Z
Sushi Chef
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring 𝐒𝐮𝐬𝐡𝐢 𝐂𝐡𝐞𝐟 to join one of Malta’s leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Malta’s most iconic and diverse dining destinations, several of which are recognised in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. Our Client's group will further elevate Malta’s dining scene with internationally celebrated concepts, including 𝐁𝐚𝐠𝐚𝐭𝐞𝐥𝐥𝐞, the world-renowned beach club and dining destination; 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐨, ranked among the Top 50 cocktail bars globally; 𝐓𝐚𝐭𝐞𝐥, the acclaimed Spanish restaurant; and a high-end 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐁𝐐 concept. Additional exceptional brands will be announced soon. 𝐉𝐨𝐛 𝐑𝐨𝐥𝐞: • Prepare and present sushi dishes to high standards of quality and consistency. • Maintain proper hygiene and storage of fish and other ingredients. • Collaborate with chefs and kitchen staff to ensure smooth operations. • Contribute to menu suggestions and seasonal sushi offerings. • Train and mentor junior sushi staff where applicable. 𝐉𝐨𝐛 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: • Proven experience as a Sushi Chef in high-volume kitchens. • Excellent knife skills and knowledge of sushi techniques. • Passion for Japanese cuisine and attention to detail. • Team player with good communication skills. • Fluent in English; other languages a plus. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: • World-class training programs. • Global exposure through international brand relationships. • Rewards and recognition initiatives. • Exclusive discounts across the group’s restaurants, outlets, and partner brands worldwide. • Opportunities for career growth across hotels, restaurants, and retail concepts. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: • Meliteh Recruiting screening and interview. • Client interview. • Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
2026-01-29T15:54:27.4399104Z
Senior Chef de Partie
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring 𝐒𝐞𝐧𝐢𝐨𝐫 𝐂𝐡𝐞𝐟 𝐝𝐞 𝐏𝐚𝐫𝐭𝐢𝐞 to join one of Malta’s leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Malta’s most iconic and diverse dining destinations, several of which are recognised in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. Our Client's group will further elevate Malta’s dining scene with internationally celebrated concepts, including 𝐁𝐚𝐠𝐚𝐭𝐞𝐥𝐥𝐞, the world-renowned beach club and dining destination; 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐨, ranked among the Top 50 cocktail bars globally; 𝐓𝐚𝐭𝐞𝐥, the acclaimed Spanish restaurant; and a high-end 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐁𝐐 concept. Additional exceptional brands will be announced soon. 𝐉𝐨𝐛 𝐑𝐨𝐥𝐞: • Lead and supervise a section of the kitchen, ensuring dishes are prepared according to recipes, presentation standards, and quality expectations. • Mentor and support junior chefs, providing guidance and training on culinary techniques. • Ensure timely and efficient preparation of ingredients and dishes during service. • Maintain cleanliness, organisation, and efficiency across your kitchen section. • Collaborate closely with the head chef and other kitchen staff to ensure smooth operations and high-quality output. • Contribute to menu development and seasonal specials. • Ensure compliance with all food hygiene and safety standards. 𝐉𝐨𝐛 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: • Previous experience as a Chef de Partie in a high-volume kitchen. • Strong culinary skills and passion for delivering high-quality dishes. • Ability to lead, mentor, and inspire junior kitchen staff. • Excellent teamwork, communication, and organisational skills. • Professional presentation and attention to detail. • Fluent in English; additional languages are a plus. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: • World-class training programs. • Global exposure through international brand relationships. • Rewards and recognition initiatives. • Exclusive discounts across the group’s restaurants, outlets, and partner brands worldwide. • Opportunities for career growth across hotels, restaurants, and retail concepts. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: • Meliteh Recruiting screening and interview. • Client interview. • Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
2026-01-29T14:57:55.5259748Z
Head Chef
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring a 𝐇𝐞𝐚𝐝 𝐂𝐡𝐞𝐟 to join one of Malta’s leading hospitality and leisure operators. This is an exciting and rare opportunity to be part of a dynamic, fast‑growing hospitality group behind some of Malta’s most iconic restaurant and lifestyle brands, many of which are featured in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. The role is key in ensuring culinary excellence, operational efficiency, and consistently high guest satisfaction across the business. 𝐑𝐨𝐥𝐞 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: ⦁ Proven experience as a Head Chef or Senior Sous Chef within high-volume hospitality or restaurant environments. ⦁ Strong leadership skills with the ability to manage, train, and motivate kitchen teams. ⦁ Solid knowledge of food preparation, menu development, and kitchen operations. ⦁ Excellent understanding of food hygiene standards, food safety regulations, and allergen procedures. ⦁ Strong organisational and time-management skills. ⦁ Ability to work under pressure while maintaining high quality and consistency. ⦁ Valid Skill Pass as per local requirements. 𝐌𝐚𝐢𝐧 𝐃𝐮𝐭𝐢𝐞𝐬: ⦁ Lead the kitchen team in delivering high-quality food and a consistently exceptional dining experience. ⦁ Oversee the preparation, cooking, and presentation of all dishes in line with established recipes and quality standards. ⦁ Ensure the kitchen operates in a clean, organised, and efficient manner at all times. ⦁ Manage kitchen setup and breakdown before and after service, ensuring all equipment and ingredients are ready and properly maintained. ⦁ Oversee procurement, stock control, and waste management to ensure freshness, quality, and cost efficiency. ⦁ Collaborate with management on menu planning, contributing to innovative and seasonal dishes aligned with each restaurant concept. ⦁ Maintain and support training programmes for Senior Chefs, promoting professional growth and high culinary standards. ⦁ Ensure strict adherence to site allergen procedures and food hygiene policies. ⦁ Work closely with front-of-house teams to ensure seamless coordination between kitchen and service. ⦁ Assist in the recruitment, onboarding, and training of new kitchen team members. ⦁ Maintain documentation related to food safety, hygiene, and kitchen operations. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐏𝐚𝐜𝐤𝐚𝐠𝐞: ⦁ Competitive salary package + benefits. ⦁ Private health insurance. ⦁ Training and professional development opportunities. ⦁ Exposure to established and well-known hospitality brands in Malta. ⦁ Supportive, team-oriented working environment. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: ⦁ Meliteh Recruiting screening and interview. ⦁ Client interview. ⦁ Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
2025-09-03T13:52:39.4724419Z
Demi Chef de Partie
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring 𝐃𝐞𝐦𝐢 𝐂𝐡𝐞𝐟 𝐝𝐞 𝐏𝐚𝐫𝐭𝐢𝐞 to join one of Malta’s leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Malta’s most iconic and diverse dining destinations, several of which are recognised in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. Our Client's group will further elevate Malta’s dining scene with internationally celebrated concepts, including 𝐁𝐚𝐠𝐚𝐭𝐞𝐥𝐥𝐞, the world-renowned beach club and dining destination; 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐨, ranked among the Top 50 cocktail bars globally; 𝐓𝐚𝐭𝐞𝐥, the acclaimed Spanish restaurant; and a high-end 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐁𝐐 concept. Additional exceptional brands will be announced soon. 𝐉𝐨𝐛 𝐑𝐨𝐥𝐞: ⦁ Prepare and cook menu items to the highest standards in collaboration with the Chef de Partie. ⦁ Supervise junior kitchen staff and support their development. ⦁ Ensure hygiene, organisation, and efficiency across the kitchen. ⦁ Contribute to menu development and innovation. ⦁ Maintain proper stock levels and ingredient quality. 𝐉𝐨𝐛 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: ⦁ Previous experience as a Demi Chef de Partie or similar role. ⦁ Strong culinary skills and knowledge of kitchen operations. ⦁ Excellent teamwork and communication skills. ⦁ Professional presentation and attention to detail. ⦁ Fluent in English; other languages are a plus. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐫𝐨𝐥𝐞: ⦁ World-class training programs designed to inspire and develop culinary talent. ⦁ Global exposure through international brand relationships. ⦁ Rewards and recognition initiatives celebrating team and individual contributions. ⦁ Exclusive discounts across the group’s restaurants, outlets, and partner brands worldwide. ⦁ Opportunities for career growth across hotels, restaurants, and retail concepts. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: ⦁ Meliteh Recruiting screening and interview. ⦁ Client interview. ⦁ Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
2025-09-03T13:27:06.4248551Z
Chef De Partie
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring 𝐂𝐡𝐞𝐟 𝐝𝐞 𝐏𝐚𝐫𝐭𝐢𝐞 to join one of Malta’s leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Malta’s most iconic and diverse dining destinations, several of which are recognised in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. Our Client's group will further elevate Malta’s dining scene with internationally celebrated concepts, including 𝐁𝐚𝐠𝐚𝐭𝐞𝐥𝐥𝐞, the world-renowned beach club and dining destination; 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐨, ranked among the Top 50 cocktail bars globally; 𝐓𝐚𝐭𝐞𝐥, the acclaimed Spanish restaurant; and a high-end 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐁𝐐 concept. Additional exceptional brands will be announced soon. 𝐉𝐨𝐛 𝐑𝐨𝐥𝐞: ⦁ Prepare and cook menu items to the highest standards. ⦁ Supervise junior kitchen staff and assist with their development. ⦁ Ensure hygiene, organisation, and efficiency across the kitchen. ⦁ Contribute to menu development and seasonal dishes. ⦁ Manage stock levels and maintain ingredient quality. 𝐉𝐨𝐛 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: ⦁ Previous experience as a Chef de Partie or similar role. ⦁ Strong culinary skills and knowledge of kitchen operations. ⦁ Excellent teamwork and communication skills. ⦁ Professional presentation and attention to detail. ⦁ Fluent in English; other languages are a plus. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐫𝐨𝐥𝐞: ⦁ World-class training programmes designed to inspire and develop culinary talent. ⦁ Global exposure through international brand relationships. ⦁ Rewards and recognition initiatives celebrating team and individual contributions. ⦁ Exclusive discounts across the group’s restaurants, outlets, and partner brands worldwide. ⦁ Opportunities for career growth across hotels, restaurants, and retail concepts. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: ⦁ Meliteh Recruiting screening and interview. ⦁ Client interview. ⦁ Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
2025-04-02T14:33:22.1670000Z
Chef De Partie
Malta, Malta (MT / MLT)
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory • Skill Pass Malta Certificate Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-03-25T12:00:59.2770000Z
Commis Chef
Malta, Malta (MT / MLT)
Meliteh Recruiting is hiring 𝐂𝐨𝐦𝐦𝐢𝐬 𝐂𝐡𝐞𝐟 to join one of Malta’s leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Malta’s most iconic and diverse dining destinations, several of which are recognised in the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐮𝐢𝐝𝐞. Our Client's group will further elevate Malta’s dining scene with internationally celebrated concepts, including 𝐁𝐚𝐠𝐚𝐭𝐞𝐥𝐥𝐞, the world-renowned beach club and dining destination; 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐨, ranked among the Top 50 cocktail bars globally; 𝐓𝐚𝐭𝐞𝐥, the acclaimed Spanish restaurant; and a high-end 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐁𝐐 concept. Additional exceptional brands will be announced soon. 𝐉𝐨𝐛 𝐑𝐨𝐥𝐞: ⦁ Assist in daily food preparation and cooking according to recipes and kitchen standards. ⦁ Maintain cleanliness, organisation, and efficiency in all kitchen areas. ⦁ Support senior chefs in preparing ingredients and assembling dishes. ⦁ Learn and develop culinary skills through hands-on experience and training. ⦁ Ensure proper food handling, storage, and hygiene practices are followed. 𝐉𝐨𝐛 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: ⦁ Previous kitchen experience is a plus but not required for junior roles. ⦁ Passion for cooking and willingness to learn. ⦁ Excellent teamwork and communication skills. ⦁ Professional presentation and attention to detail. ⦁ Fluent in English; other languages are a plus. 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐫𝐨𝐥𝐞: ⦁ World-class training programs designed to inspire and develop culinary talent. ⦁ Global exposure through international brand relationships. ⦁ Rewards and recognition initiatives celebrating team and individual contributions. ⦁ Exclusive discounts across the group’s restaurants, outlets, and partner brands worldwide. ⦁ Opportunities for career growth across hotels, restaurants, and retail concepts. 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬: ⦁ Meliteh Recruiting screening and interview. ⦁ Client interview. ⦁ Final face-to-face interview. 👉 www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.

Junior Sous Chef

Sous Chef

Pastry Chef

Junior Sous Chef

Dim Sum Chef

Sushi Chef

Senior Chef de Partie

Head Chef

Demi Chef de Partie

Chef De Partie

Chef De Partie

Commis Chef