Sous Chef
Meliteh Recruiting is hiring ๐๐จ๐ฎ๐ฌ ๐๐ก๐๐ to join one of Maltaโs leading hospitality and leisure operators. This is an exciting opportunity to join a rapidly expanding hospitality group behind some of Maltaโs most iconic and diverse dining destinations, several of which are recognised in the ๐๐ข๐๐ก๐๐ฅ๐ข๐ง ๐๐ฎ๐ข๐๐. Our Client's group will further elevate Maltaโs dining scene with internationally celebrated concepts, including ๐๐๐ ๐๐ญ๐๐ฅ๐ฅ๐, the world-renowned beach club and dining destination; ๐๐๐ซ๐๐๐ข๐ฌ๐จ, ranked among the Top 50 cocktail bars globally; ๐๐๐ญ๐๐ฅ, the acclaimed Spanish restaurant; and a high-end ๐๐จ๐ซ๐๐๐ง ๐๐๐ concept. Additional exceptional brands will be announced soon. ๐๐จ๐ ๐๐จ๐ฅ๐: โข Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests โข Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations โข Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service โข Delegate kitchen setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained โข Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste โข Liaise with management on menu planning, contributing to innovative and seasonal dishes aligned with the restaurantโs concept and customer preferences โข Develop, maintain, and foster training programs for Senior Chefs, encouraging professional growth and high culinary standards โข Ensure the utmost attention to and strict compliance with site allergen procedures โข Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service โข Set up, review, and maintain the Food Hygiene Policy, ensuring compliance with food handling, storage, and hygiene regulations โข Assist in the recruitment and onboarding of new kitchen staff, providing training and ongoing support โข Commit to continuous professional development by staying up to date with culinary trends, techniques, and best practices ๐๐จ๐ ๐๐๐ช๐ฎ๐ข๐ซ๐๐ฆ๐๐ง๐ญ๐ฌ: โข Experience as a Chef de Partie or in a similar kitchen role. โข Strong culinary knowledge and leadership potential. โข Excellent teamwork and communication skills. โข Ability to work under pressure in a fast-paced environment. โข Fluent in English; additional languages are a plus. ๐๐๐ง๐๐๐ข๐ญ๐ฌ: โข World-class training programs. โข Global exposure through international brand relationships. โข Rewards and recognition initiatives. โข Exclusive discounts across the groupโs restaurants, outlets, and partner brands worldwide. โข Opportunities for career growth across hotels, restaurants, and retail concepts. ๐๐ฉ๐ฉ๐ฅ๐ข๐๐๐ญ๐ข๐จ๐ง ๐๐ซ๐จ๐๐๐ฌ๐ฌ: โข Meliteh Recruiting screening and interview. โข Client interview. โข Final face-to-face interview. ๐ www.skillspass.org.mt We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.







