Head Chef
London,United Kingdom (GB / GBR)
Meliteh Recruiting is hiring a Head Chef for one of our clients to lead the kitchen team of a premium Japanese restaurant concept in London. This is an exciting opportunity for an experienced culinary professional to bring authentic and innovative Japanese cuisine to life in a luxury dining environment. Role Requirements: • 5–10 years of culinary experience, with at least 3 years as a Head or Senior Sous Chef in a Japanese kitchen • Mastery of Japanese culinary techniques, including sushi, sashimi, robata, tempura, and seasonal dishes • Hands-on expertise in sushi and sashimi preparation is essential • Experience in high-end or luxury dining environments is highly preferred • Strong leadership, communication, and team management skills • A passion for excellence, precision, and continuous innovation Main Duties: • Oversee and manage all kitchen operations to ensure high standards of performance • Develop and refine authentic Japanese menus that reflect creativity and tradition • Maintain exceptional food quality, presentation, and hygiene standards • Lead, train, and inspire a skilled culinary team • Monitor food costs, inventory, and vendor relationships efficiently • Ensure full compliance with HACCP and food safety regulations • Collaborate closely with front-of-house staff to deliver seamless guest experiences Benefits Package: • Full-time contract • Competitive salary • Professional growth opportunities • Dynamic, high-end work environment • Health Insurance Plan Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.