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  • 2025-06-27T10:58:27.1242173Z

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    Waiter

    Saint Julian's, Malta

    Meliteh Recruiting is seeking experienced F&B Servers to join the team of one of our client’s well-known restaurant in Malta. The successful candidates will provide excellent service to guests and patrons while maintaining high standards of cleanliness and professionalism. Role Requirements: • Minimum of 2 years of experience working in high-end restaurants • Willing to work shifts, including weekends and public holidays • Strong knowledge of how this role contributes to the overall success of the restaurant • Excellent verbal and written communication skills in English. Knowledge of another European language is an asset • Conform to company grooming and appearance standards • Strong organizational and time management skills to ensure efficient service • Demonstrate leadership skills in maintaining order and service flow within the restaurant • Right to live and work in the EU Main Duties: • Provide top-quality food and beverage services to guests in a timely and professional manner • Take orders, serve food and drinks, and ensure guests have a memorable dining experience • Set up and relay tables according to the restaurant’s standard • Ensure that all areas of the restaurant, including tables and dining areas, are clean and maintained in accordance with company hygiene standards • Adhere to all operational procedures and health and safety regulations • Engage with guests, offering menu recommendations and answering any questions they may have about the restaurant or dishes Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company discount card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-06-26T13:35:37.6956023Z

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    Pizzaiolo

    St Julians,Malta (MT / MLT)

    Meliteh Recruiting is currently seeking to employ a Pizzaiolo to join our client’s dynamic team on a full-time basis. The ideal candidate will bring passion and expertise to deliver high-quality, authentic pizzas, contributing to an excellent dining experience. Role Requirements: • Proven experience or formal training in Culinary Arts from a reputable culinary school • Proficient in hand-opening pizza dough preparation • Familiarity with operating wood-burning ovens • Fluent in English—both written and spoken—to communicate effectively with team members and customers • A passion for quality food and maintaining high standards in pizza preparation Main Duties: • Prepare and cook pizzas following traditional techniques and recipes • Handle pizza dough with hand-opening techniques, ensuring the perfect crust • Operate and maintain wood-burning ovens to cook pizzas to perfection • Assist in maintaining a clean and organized kitchen, ensuring all safety and hygiene standards are met • Collaborate with other kitchen staff to meet customer demands promptly Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-06-26T13:27:41.6295937Z

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    Pizzaiolo

    Mosta, Malta

    Meliteh Recruiting is currently seeking to employ a Pizzaiolo to join our client’s dynamic team on a full-time basis. The ideal candidate will bring passion and expertise to deliver high-quality, authentic pizzas, contributing to an excellent dining experience. Role Requirements: • Proven experience or formal training in Culinary Arts from a reputable culinary school • Proficient in hand-opening pizza dough preparation • Familiarity with operating wood-burning ovens • Fluent in English—both written and spoken—to communicate effectively with team members and customers • A passion for quality food and maintaining high standards in pizza preparation Main Duties: • Prepare and cook pizzas following traditional techniques and recipes • Handle pizza dough with hand-opening techniques, ensuring the perfect crust • Operate and maintain wood-burning ovens to cook pizzas to perfection • Assist in maintaining a clean and organized kitchen, ensuring all safety and hygiene standards are met • Collaborate with other kitchen staff to meet customer demands promptly Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-06-26T13:25:21.9410338Z

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    Pizzaiolo

    Qawra, Malta

    Meliteh Recruiting is currently seeking to employ a Pizzaiolo to join our client’s dynamic team on a full-time basis. The ideal candidate will bring passion and expertise to deliver high-quality, authentic pizzas, contributing to an excellent dining experience. Role Requirements: • Proven experience or formal training in Culinary Arts from a reputable culinary school • Proficient in hand-opening pizza dough preparation • Familiarity with operating wood-burning ovens • Fluent in English—both written and spoken—to communicate effectively with team members and customers • A passion for quality food and maintaining high standards in pizza preparation Main Duties: • Prepare and cook pizzas following traditional techniques and recipes • Handle pizza dough with hand-opening techniques, ensuring the perfect crust • Operate and maintain wood-burning ovens to cook pizzas to perfection • Assist in maintaining a clean and organized kitchen, ensuring all safety and hygiene standards are met • Collaborate with other kitchen staff to meet customer demands promptly Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-06-26T09:37:18.1834320Z

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    Junior Sous Chef

    Saint Julian's, Malta

    Meliteh Recruiting is hiring a Junior Sous Chef for one of our clients to join their dynamic team on a full-time basis in Malta. This is an excellent opportunity for an experienced culinary professional to contribute to a fast-paced kitchen environment, ensuring high-quality dishes while maintaining the highest food safety and hygiene standards. Role Requirements: • Minimum 3 years of experience in a restaurant kitchen environment • Strong knowledge of basic kitchen preparation, various dishes, and cooking methods • Familiarity with authentic ingredients and suitable substitutes • Holder of a valid food handler license • Proficiency in verbal and written English • Keen eye for detail and passion for culinary innovation • Willingness to work on a shift basis in a busy kitchen setting Main Duties: • Assist the Sous Chef and Head Chef in daily kitchen operations, including food preparation and presentation • Supervise and guide junior kitchen staff to ensure consistency in dishes • Maintain food quality, portion control, and adherence to recipes • Monitor inventory levels, ensuring efficient stock management and minimizing waste • Uphold food safety and hygiene regulations, ensuring a clean and organized workspace • Contribute ideas for menu development and new dish creation • Address and resolve any kitchen-related challenges or customer feedback • Comply with company grooming and hygiene standards • Perform additional duties as assigned by the Sous Chef or Head Chef Benefits Package: • Career growth opportunities within a well-established company • Overtime pay • Health insurance plan • Birthday vouchers • Discounts when dining at the company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-06-26T09:35:51.2291931Z

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    Chef De Partie

    Qawra, Malta

    Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-06-26T09:34:49.3066030Z

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    Chef De Partie

    Naxxar, Malta

    Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-06-26T09:33:34.0405781Z

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    Chef De Partie

    Saint Julian's, Malta

    Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-06-26T09:32:29.4620896Z

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    Chef De Partie

    Birkirkara, Malta

    Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-06-26T09:21:57.5346610Z

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    Chef De Partie

    Luqa, Malta

    Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-04-28T13:53:23.9430000Z

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    Home Carer

    Mellieha, Malta

    Meliteh Recruiting is hiring a Home Carer (Non-Live-In) for one of our clients to join their household on a full-time basis in Malta. This is a great opportunity for an experienced and discreet individual to provide high-quality domestic support. Role Requirements: • Fluent in English • Minimum of 2–3 years of experience as a home carer • High level of confidentiality and discretion • Legal right to live and work in the EU Main Duties: • General cleaning (routine housekeeping tasks) • Deep cleaning (including cupboards, washing machine, and dishwasher) • Laundry duties (washing, ironing, folding, hanging) • Window cleaning • May occasionally be asked to assist during weekends (rare cases) Benefits Package: • Full-time contract • Monday to Friday: 08:30 – 16:30 • Supportive and respectful household environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-04-02T16:07:23.3000000Z

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    Restaurant Supervisor

    St Julians,Malta (MT / MLT)

    Meliteh Recruiting is seeking a motivated Restaurant Supervisor to join our client's restaurant team. The ideal candidate will support the Assistant and Restaurant Manager in ensuring smooth operations, improving efficiency, and enhancing the dining experience. They will manage junior staff, maintain high standards of service, and contribute to financial targets. Role Requirements: • Minimum 2 years of experience in a fast-paced restaurant environment • Passion for food and beverage service • Strong leadership, communication, and organizational skills • Valid Food Handler's License • Ability to work under pressure and multitask effectively • Legal right to live and work in the EU Main Duties: • Assist in managing daily restaurant operations and staff performance • Supervise front-of-house operations in the absence of the Assistant/Restaurant Manager • Ensure a welcoming atmosphere for all guests, providing excellent customer service • Oversee cleanliness, equipment functionality, and compliance with food safety standards • Support new employee training and assist colleagues when needed • Handle customer concerns and ensure guest satisfaction Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-04-02T14:33:22.1670000Z

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    Chef De Partie

    Sliema, Malta

    Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

  • 2025-02-27T14:14:52.0700000Z

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    Sous Chef

    Sliema, Malta

    Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

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