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2025-09-12T09:38:25.2535795Z
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Pizzaiolo
Mellieha, Malta
Meliteh Recruiting is currently seeking to employ a Pizzaiolo to join our client’s dynamic team on a full-time basis. The ideal candidate will bring passion and expertise to deliver high-quality, authentic pizzas, contributing to an excellent dining experience. Role Requirements: • Proven experience or formal training in Culinary Arts from a reputable culinary school • Proficient in hand-opening pizza dough preparation • Familiarity with operating wood-burning ovens • Fluent in English—both written and spoken—to communicate effectively with team members and customers • A passion for quality food and maintaining high standards in pizza preparation Main Duties: • Prepare and cook pizzas following traditional techniques and recipes • Handle pizza dough with hand-opening techniques, ensuring the perfect crust • Operate and maintain wood-burning ovens to cook pizzas to perfection • Assist in maintaining a clean and organized kitchen, ensuring all safety and hygiene standards are met • Collaborate with other kitchen staff to meet customer demands promptly Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-09-03T13:59:40.6328863Z
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Steward
Bugibba, Malta
Meliteh Recruiting is hiring Steward for one of our clients to join their team on a full-time basis in Bugibba, Malta. This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority. Role Requirements: • Previous kitchen experience is advantageous. • Good verbal and written communication skills in English, along with proficiency in any additional languages. • Strong attention to detail and a self-motivated work ethic. • Availability to work a shift schedule, including weekends and public holidays. Main Duties: • Previous kitchen experience is advantageous. • Good verbal and written communication skills in English, along with proficiency in any additional languages. • Strong attention to detail and a self-motivated work ethic. • Availability to work a shift schedule, including weekends and public holidays. Benefits Package: • Private health insurance; • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more); • Training & development opportunities to grow your career; • Team events & employee recognition initiatives; • Internal mobility across our hotels, restaurants, and retail concepts. Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-09-03T13:52:39.4724419Z
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Demi Chef de Partie
Bugibba, Malta
Meliteh Recruiting is hiring a Demi Chef de Partie for one of our clients to join their team on a full-time basis in Bugibba, Malta. This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority. Role Requirements: • A minimum of 1 year of experience in a similar role. • Good verbal and written communication skills in English, as well as knowledge of any additional languages being a plus. • Willingness to follow instructions and a strong attention to detail. • Self-motivated and proactive in taking on new challenges. • Availability to work a shift schedule, including weekends and public holidays. Main Duties: • Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef. • Ensure that the production, preparation, and presentation of food meet the highest quality standards. • Collaborate effectively within a close-knit team and proactively learn and develop new skills. • Assist in monitoring stock levels, including stock rotation. • Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination. • Ensure food storage areas are kept in accordance with the company’s high standards. Benefits Package: • Private health insurance; • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more); • Training & development opportunities to grow your career; • Team events & employee recognition initiatives; • Internal mobility across our hotels, restaurants, and retail concepts. Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-09-03T13:44:48.4932676Z
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Room Attendant
Bugibba, Malta
Meliteh Recruiting is hiring a Room Attendant for one of our clients to join their team on a full-time basis in Bugibba, Malta. This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority. Role Requirements: • Previous experience as a Room Attendant is advantageous • Candidate must be residing in Malta • Good verbal and written communication skills in English, as well as proficiency in any additional languages • Willingness to work on a shift basis, including weekends and public holidays Main Duties: • Maintain optimum standards of cleanliness in accordance with the company’s operating procedures and hygiene standards • Follow health and safety procedures and adhere to instructions provided on material safety data sheets • Perform daily cleaning of rooms, including windows and balconies • Execute rotational cleaning duties, such as deep cleaning of assigned areas according to the schedule • Follow security protocols to ensure the safety of guests • Report any maintenance requirements in a timely manner • Participate in training and development programs offered by the organization • Carry out additional ad hoc duties as directed by the Head of Department Benefits Package: • Private health insurance • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more) • Training & development opportunities to grow your career • Team events & employee recognition initiatives • Internal mobility across clients hotels, restaurants, and retail concepts. Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-09-03T13:37:35.8702965Z
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Server
Bugibba, Malta
Meliteh Recruiting is hiring a Server for one of our clients to join their team on a full-time basis in Bugibba, Malta. This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority. Role Requirements: • Previous experience in a food and beverage service role, preferably in a resort environment. • Excellent communication skills in English (both written and spoken). • Strong customer service orientation with the ability to anticipate guests' needs. • Ability to work efficiently in a fast-paced environment. • Knowledge of health and safety regulations. • Must be currently residing in Malta. • Ability to work flexible hours, including weekends and holidays. Main Duties: • Greet and serve guests, ensuring a welcoming and enjoyable atmosphere. • Take orders for food and beverages, providing guests with recommendations and answering any questions about the menu. • Ensure that all food and beverages are served in a timely and professional manner. • Monitor and maintain cleanliness and organization of the area, including towels, chairs, and tables. • Ensure compliance with health and safety regulations, particularly in regard to food and beverage service. • Provide excellent customer service by responding to guest requests and addressing any concerns promptly. • Collaborate with kitchen and bar staff to ensure efficient service and guest satisfaction. • Maintain accurate records of orders and payments. Benefits Package: • Private health insurance; • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more); • Training & development opportunities to grow your career; • Team events & employee recognition initiatives; • Internal mobility across our hotels, restaurants, and retail concepts. Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-09-03T13:27:06.4248551Z
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Chef De Partie
Mellieha,Malta (MT / MLT)
Meliteh Recruiting is hiring a Chef De Partie for one of our clients to join their team on a full-time basis in Mellieha, Malta. This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority. Role Requirements: • Previous Experience in the kitchen is a must • Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods • Strong understanding of authentic ingredients and suitable substitutes • Must hold a valid food handler's license • Attention to detail and a passion for culinary innovation • Flexibility to work on a shift basis, including weekends and public holidays • Good verbal and written communication in English and any other language • Maintain a high level of personal hygiene • Conforms with hotels grooming standards Main Duties: • Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food • Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards • Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients • Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations • Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests • Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets • Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures • Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service • Supervise your section by coordinating tasks and managing workflow during peak service times • Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency Benefits Package: • Private health insurance • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more) • Training & development opportunities to grow your career • Team events & employee recognition initiatives • Internal mobility across clients hotels, restaurants, and retail concepts Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-09-03T13:07:59.9085503Z
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Housekeeping Attendant
Mellieha, Malta
Meliteh Recruiting is hiring a Housekeeping Attendant for one of our clients to join their team on a full-time basis in Mellieha, Malta. This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority. Role Requirements: • Previous experience as a Room Attendant is advantageous • Candidate must be residing in Malta • Good verbal and written communication skills in English, as well as proficiency in any additional languages • Willingness to work on a shift basis, including weekends and public holidays Main Duties: • Maintain optimum standards of cleanliness in accordance with the company’s operating procedures and hygiene standards • Follow health and safety procedures and adhere to instructions provided on material safety data sheets • Perform daily cleaning of rooms, including windows and balconies • Execute rotational cleaning duties, such as deep cleaning of assigned areas according to the schedule • Follow security protocols to ensure the safety of guests • Report any maintenance requirements in a timely manner • Participate in training and development programs offered by the organization • Carry out additional ad hoc duties as directed by the Head of Department Benefits Package: • Private health insurance • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more) • Training & development opportunities to grow your career • Team events & employee recognition initiatives • Internal mobility across clients hotels, restaurants, and retail concepts Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-09-03T12:56:39.5939620Z
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Server
Mellieha, Malta
Meliteh Recruiting is hiring a Server for one of our clients to join their team on a full-time basis in Mellieha, Malta. This is a great opportunity in Malta’s leading hospitality and leisure operator, where your efforts are recognized, and your growth is our priority. Role Requirements: • Previous experience in a food and beverage service role, preferably in a resort environment • Excellent communication skills in English (both written and spoken) • Strong customer service orientation with the ability to anticipate guests' needs • Ability to work efficiently in a fast-paced environment • Knowledge of health and safety regulations • Must be currently residing in Malta • Ability to work flexible hours, including weekends and holidays Main Duties: • Greet and serve guests, ensuring a welcoming and enjoyable atmosphere • Take orders for food and beverages, providing guests with recommendations and answering any questions about the menu • Ensure that all food and beverages are served in a timely and professional manner • Monitor and maintain cleanliness and organization of the area, including towels, chairs, and tables • Ensure compliance with health and safety regulations, particularly in regards to food and beverage service • Provide excellent customer service by responding to guest requests and addressing any concerns promptly • Collaborate with kitchen and bar staff to ensure efficient service and guest satisfaction • Maintain accurate records of orders and payments Benefits Package: • Private health insurance • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more) • Training & development opportunities to grow your career • Team events & employee recognition initiatives • Internal mobility across our hotels, restaurants, and retail concepts Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-09-03T10:44:42.7839301Z
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Steward / Dishwasher
Mellieha, Malta
Meliteh Recruiting is hiring a Steward/Dishwasher for one of our clients to join their team on a full-time basis in Malta. This is a great opportunity in a dynamic and supportive work environment where your efforts are recognised, and your growth is our priority. Role Requirements: • Previous kitchen experience is advantageous • Good verbal and written communication skills in English, along with proficiency in any additional languages • Strong attention to detail and a self-motivated work ethic • Availability to work a shift schedule, including weekends and public holidays Main Duties: • Ensure that all kitchen and back-of-house areas are maintained in a clean and sanitary condition • Clean all kitchen equipment in accordance with the established cleaning schedule • Operate pot washing machinery and uphold a hygienic work environment, adhering to hygiene regulations and company standards Benefits Package: • Private health insurance • Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more) • Training & development opportunities to grow your career • Team events & employee recognition initiatives • Internal mobility across clients hotels, restaurants, and retail concepts Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T13:35:37.6956023Z
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Pizzaiolo
Msida, Malta
Meliteh Recruiting is currently seeking to employ a Pizzaiolo to join our client’s dynamic team on a full-time basis. The ideal candidate will bring passion and expertise to deliver high-quality, authentic pizzas, contributing to an excellent dining experience. Role Requirements: • Proven experience or formal training in Culinary Arts from a reputable culinary school • Proficient in hand-opening pizza dough preparation • Familiarity with operating wood-burning ovens • Fluent in English—both written and spoken—to communicate effectively with team members and customers • A passion for quality food and maintaining high standards in pizza preparation Main Duties: • Prepare and cook pizzas following traditional techniques and recipes • Handle pizza dough with hand-opening techniques, ensuring the perfect crust • Operate and maintain wood-burning ovens to cook pizzas to perfection • Assist in maintaining a clean and organized kitchen, ensuring all safety and hygiene standards are met • Collaborate with other kitchen staff to meet customer demands promptly Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T13:27:41.6295937Z
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Pizzaiolo
Mosta, Malta
Meliteh Recruiting is currently seeking to employ a Pizzaiolo to join our client’s dynamic team on a full-time basis. The ideal candidate will bring passion and expertise to deliver high-quality, authentic pizzas, contributing to an excellent dining experience. Role Requirements: • Proven experience or formal training in Culinary Arts from a reputable culinary school • Proficient in hand-opening pizza dough preparation • Familiarity with operating wood-burning ovens • Fluent in English—both written and spoken—to communicate effectively with team members and customers • A passion for quality food and maintaining high standards in pizza preparation Main Duties: • Prepare and cook pizzas following traditional techniques and recipes • Handle pizza dough with hand-opening techniques, ensuring the perfect crust • Operate and maintain wood-burning ovens to cook pizzas to perfection • Assist in maintaining a clean and organized kitchen, ensuring all safety and hygiene standards are met • Collaborate with other kitchen staff to meet customer demands promptly Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T13:25:21.9410338Z
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Pizzaiolo
Qawra, Malta
Meliteh Recruiting is currently seeking to employ a Pizzaiolo to join our client’s dynamic team on a full-time basis. The ideal candidate will bring passion and expertise to deliver high-quality, authentic pizzas, contributing to an excellent dining experience. Role Requirements: • Proven experience or formal training in Culinary Arts from a reputable culinary school • Proficient in hand-opening pizza dough preparation • Familiarity with operating wood-burning ovens • Fluent in English—both written and spoken—to communicate effectively with team members and customers • A passion for quality food and maintaining high standards in pizza preparation Main Duties: • Prepare and cook pizzas following traditional techniques and recipes • Handle pizza dough with hand-opening techniques, ensuring the perfect crust • Operate and maintain wood-burning ovens to cook pizzas to perfection • Assist in maintaining a clean and organized kitchen, ensuring all safety and hygiene standards are met • Collaborate with other kitchen staff to meet customer demands promptly Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:35:51.2291931Z
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Chef De Partie
Qawra, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:34:49.3066030Z
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Chef De Partie
Naxxar, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:33:34.0405781Z
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Chef De Partie
Saint Julian's, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:32:29.4620896Z
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Chef De Partie
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-06-26T09:21:57.5346610Z
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Chef De Partie
Luqa, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-04-02T14:33:22.1670000Z
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Chef De Partie
Mosta, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

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