Partner Companies
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Director or Sales
Saint Julian's, Malta
The Director of Sales will lead a dynamic sales team to drive business development and revenue growth while ensuring exceptional client relationships. The ideal candidate will possess a proven track record of exceeding ambitious goals, strong leadership skills, and a proactive approach to market trends and business opportunities. This role involves collaborating with internal and external stakeholders to position the hotel as a leader in the competitive landscape. Role Requirements • Leadership experience with a strong track record of driving sales performance in hospitality • Expertise in business development, client relationship management, and revenue generation • Familiarity with CRM systems, sales tools, and operational procedures • Deep knowledge of local and regional markets, trends, and competition • Excellent communication and presentation skills • Strong analytical skills for market data and strategy development • High energy with exceptional interpersonal and motivational abilities • Proficient in conveying complex concepts both verbally and in writing • Strong public speaking and presentation capabilities • Adept at engaging diverse audiences and fostering lasting relationships • Legal right to live and work in the EU Main Duties • Implement strategic initiatives to drive revenue across market segments • Consistently surpass personal and team revenue goals and quarterly/annual targets • Identify new markets, clients, and opportunities, adapting to economic and market changes • Build and sustain client relationships, acting as a senior representative for sales efforts • Represent the hotel at industry events, trade shows, and site inspections • Collaborate with the Global Sales Office on brand initiatives and account development plans • Analyze market trends and propose strategies to enhance market share and optimize rates • Foster partnerships with industry counterparts and organizations • Innovate to position the hotel as a leader in the competitive landscape • Inspire and motivate the sales team to exceed revenue goals and KPIs • Set clear individual targets and provide ongoing feedback during one-on-ones and performance reviews • Onboard and train new team members for immediate impact • Coach team members through the sales process, maximizing revenue opportunities • Develop growth plans for team members to enhance retention and advance careers • Build a strong talent pipeline through industry networking • Lead team meetings and foster a culture of collaboration and innovation • Model exceptional hospitality and service standards • Collaborate with the Executive team on the annual business plan and revenue strategies • Participate in budgeting and forecasting for rooms and catering revenues • Prepare and analyze monthly reports for market segments, adjusting strategies as needed • Create and refine SOPs to align with business objectives • Train the team on CRM tools and International standards, conducting audits for compliance • Monitor departmental expenses and propose efficiency improvements Benefits Package: • Full-time contract • Company discount card • Basic health insurance • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Spa Therapist
Qawra, Malta
Meliteh Recruiting is seeking a skilled Spa Therapist to join the team of a renowned spa in Malta on a full-time basis. The Spa Therapist will deliver a variety of treatments, ensuring high standards of service, hygiene, and customer satisfaction while adhering to company health and safety standards. Role Requirements • Completed secondary education • Experience in an international spa environment is required • Formal training in spa treatments, supported by references showcasing expertise and a service-oriented mindset • Fluent in English • Physically fit and capable of performing spa duties effectively • Willing to work flexible shifts, including weekends and holidays, in a fast-paced environment • A customer-service mindset with a positive attitude and exceptional interpersonal skills • Maintains high personal hygiene standards in line with hotel grooming policies • Legal right to live and work in the EU Main Duties • Perform a range of spa therapies and treatments, including massages and beauty treatments, as outlined in the spa menu • Prepare treatment rooms with the necessary equipment, oils, and herbs to ensure smooth service • Maintain cleanliness and hygiene standards in the spa at all times • Provide exceptional customer service, ensuring a relaxing and enjoyable experience for all guests • Participate in training and development programs to enhance skills and knowledge • Promote a positive and cooperative working environment within the team • Adhere to all company health and safety standards Benefits Package: • Full-time contract • Company discount card • Basic health insurance • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Operations Manager
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is seeking a skilled Operations Manager to join a prestigious hotel on a full-time basis. This hands-on role is central to overseeing all aspects of hotel operations, ensuring guest satisfaction, driving team performance, and optimizing operational efficiency to uphold the property’s reputation for excellence. Role Requirements • Proven experience in a similar operational or managerial role within the hospitality industry • Demonstrated leadership skills, capable of managing and inspiring a diverse team • Strong problem-solving abilities and a proactive approach to challenges • Proficiency in MS Office applications • Knowledge of hospitality industry regulations and standards, including HACCP, is highly desirable • Financial expertise, with experience in budgeting and cost management • Excellent communication and interpersonal skills • Fluency in English is required; additional language skills are a plus • Legal right to live and work in the EU Key Responsibilities • Oversee daily operations across departments, including front desk, housekeeping, maintenance, and food & beverage services • Lead, mentor, and motivate staff to deliver exceptional service and maintain smooth day-to-day operations • Monitor and refine operational processes to ensure efficiency and outstanding guest experiences • Manage budgets, control costs, and achieve financial objectives • Ensure compliance with health, safety, and legal regulations, including HACCP standards • Collaborate with senior management to create and execute operational strategies • Address guest feedback promptly and effectively, ensuring a positive resolution to issues • Build and maintain strong relationships with suppliers, service providers, and stakeholders • Organize regular staff training programs and conduct performance evaluations to promote professional development Benefits Package: • Full-time contract • Company discount card • Basic health insurance • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Training and Service Standards Manager
Sliema, Malta
Meliteh Recruiting is seeking a motivated and experienced Training and Service Standards Manager to join our well-known restaurants on a full-time basis. This role is vital for developing and delivering training plans, monitoring service standards, and enhancing overall guest experiences. The ideal candidate will have a strong background in hospitality and a passion for training and leadership. Role Requirements • At least 3 years of experience in high-end restaurants • Proven understanding of how training and service standards contribute to restaurant success • Relevant certifications in training, hospitality, or leadership • Excellent verbal and written communication skills in English; additional European languages are an asset • Leadership, time management, and organizational skills • Strong knowledge of training techniques and guest service standards • Flexibility to work shifts, including weekends and public holidays • Ability to meet grooming standards and represent the brand professionally • Right to live and work in the EU Main Duties • Create and implement brand-specific training programs across all employee levels • Deliver training sessions on topics such as Guest Experience, Train the Trainer, Health & Safety, and Leadership • Manage the induction process and provide ongoing training support • Evaluate training outcomes to ensure effectiveness and alignment with objectives • Interpret mystery diner and customer feedback to identify areas of improvement • Conduct observations to support department managers with coaching and retraining • Produce and execute annual training plans tailored to business needs • Promote learning initiatives through innovative communication methods • Manage training administration, including booking courses, tracking attendance, and issuing certifications • Work closely with HR on recruitment and onboarding processes • Assist managers in achieving operational goals through training • Compile and manage the training budget • Ensure cost-effective solutions for training delivery • Monitor trends in Talent, Learning & Development to recommend innovative strategies • Maintain high standards of guest service and operational efficiency Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Procurement Clerk
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is seeking a Procurement Clerk to join our client’s Purchasing Team. The successful candidate will be responsible for supporting procurement operations by monitoring stock levels, identifying purchasing needs, and ensuring efficient procurement processes. This role requires strong organizational and communication skills to maintain smooth workflows and vendor relationships. Role Requirements • Minimum of 1-2 years experience in a purchasing role • Proficiency in IT tools, particularly Microsoft Word and Excel • Strong negotiation skills and the ability to manage supplier relationships effectively • Knowledge of procurement best practices, policies, and compliance standards • Ability to work under pressure and meet tight deadlines • Familiarity with inventory management systems and processes • Excellent verbal and written communication skills in English • Strong interpersonal and problem-solving abilities • Organized with great attention to detail and multitasking skills • Legal right to live and work in the EU Main Duties • Monitor stock levels and identify purchasing requirements to ensure supply availability • Track orders, follow up on deliveries, and ensure timely receipt of goods • Conduct market research to source quality products at competitive prices • Maintain accurate and up-to-date records of invoices, purchase orders, and contracts • Collaborate with the team to ensure seamless purchasing operations and resolve issues • A team player with effective collaboration and people skills Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Procurement & Logistics Manager
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is seeking a dedicated Procurement & Logistics Manager to join our well-known client’s team in Malta. The ideal candidate will oversee the purchasing and logistics operations, ensuring efficient processes, vendor management, and the timely procurement of goods and services to support the client’s hospitality operations. Role Requirements • Solid knowledge of MS Office tools • Willingness to work a flexible schedule to fulfill job responsibilities • At least 2 years of work experience in a similar position • Excellent communication and interpersonal skills • Strong organizational and multitasking abilities • Problem-solving skills with an eye for detail • Positive working attitude and strong organizational follow-up • Effective time-management skills to handle multiple priorities • Legal right to live and work in the EU Main Duties • Negotiate contracts for purchasing goods and maintaining accurate transaction records • Develop and implement purchasing policies, systems, and procedures in line with company standards • Monitor and evaluate vendors based on quality, service, and pricing to meet standard purchasing specifications • Obtain competitive quotations and source the best products for the hotels/restaurants • Ensure accurate and timely updates on delivery dates and maintain efficient purchasing department operations • Research and identify new products and services to enhance hotel and restaurant offerings • Oversee all purchasing functions, including quotations, quality assurance, and availability of goods • Plan and oversee incoming and outgoing deliveries to ensure smooth logistics operations Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Assistant Restaurant Manager
San Pawl Il-bahar, Malta
Meliteh Recruiting, on behalf of our well-known client, is seeking a dedicated and experienced Assistant Restaurant Manager to join their team in Malta. This is an exciting opportunity for a motivated individual who thrives in high-end hospitality environments and is passionate about delivering exceptional guest experiences. Role Requirements: • Minimum of 2 years of experience in high-end restaurants • Strong customer service background with in-depth F&B knowledge • Excellent written and verbal communication skills in English • Proficiency in Microsoft Office applications • Demonstrated management skills with strong leadership, motivation, and people management abilities • Financial management skills • Must be in possession of a valid Skills Pass (www.skillpass.org.mt) • Legal right to live and work in the EU Main Duties: • Greet and welcome guests in a friendly and professional manner, ensuring a memorable experience from arrival to departure • Handle guest complaints during service, escalating serious issues to the Restaurant Manager when necessary • Oversee the Waiter & Bar team, ensuring they provide attentive and personalized service to all guests • Conduct training sessions on Service Standards, ensuring the team consistently delivers high-quality service • Manage opening and closing procedures, ensure compliance with operational guidelines, and be the last to leave at closing • Provide ongoing support and mentorship to the Supervisor & Waiter team, fostering their professional growth • Ensure tables are turned over efficiently to maintain a smooth flow of dining • Collaborate with the Senior Receptionist during designated shifts to manage and communicate service flow effectively • Frequently assist in a section of tables, taking orders and supporting the waiter team during busy periods • Oversee private events in the Private Dining Room, coordinating all aspects to ensure successful execution • Assist with operations and service in the Lounge area to ensure a high level of guest satisfaction • Adhere to health and safety regulations, including food handling and hygiene practices • Manage cash and credit transactions securely and accurately, following company procedures • Stay updated on food and beverage trends and complete all required online training within 2 weeks of starting Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Birthday vouchers • Company discount card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Sous Chef
Swieqi, Malta
Meliteh Recruiting is seeking a skilled and motivated Sous Chef to join our client’s team in a food production environment on a full-time basis in Malta. This role requires a chef who thrives in a production setting, supporting the Head Chef in overseeing kitchen operations, preparing high-quality food products, and upholding top standards of food safety and hygiene. We are looking for someone with a keen eye for detail, culinary expertise, and a passion for quality and efficiency. Role Requirements: • Minimum of 5 years of relevant culinary experience • Previous experience in food production, catering, or large-scale kitchen environments • Strong knowledge of food preparation, cooking techniques, and large-batch production processes • Familiarity with authentic ingredients, alternative ingredients, and portion control • Valid food handler license • Proficiency in English, with strong verbal and written communication skills • Knowledge of the Maltese language is preferred • Knowledge of traditional Maltese cuisine is considered an asset • Detail-oriented, organized, and driven to maintain high standards of food quality Main Duties: • Assist the Head Chef in managing production operations, including planning, preparation, and portioning • Supervise and train kitchen staff, ensuring adherence to recipes, production methods, and safety protocols • Maintain consistency in food quality and presentation, with a focus on production standards and efficiency • Monitor inventory levels, optimize resource use, and minimize waste • Ensure compliance with food safety regulations and hygiene standards, keeping a clean and organized kitchen • Collaborate with the culinary team on new product development and process improvements • Oversee quality control processes, handling feedback and issues related to food production standards • Perform additional tasks as directed by the Head Chef Benefits Package: • Full-time contract • Morning shifts • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Sommelier
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is seeking a Sommelier on behalf of our well-known client to join their dynamic hospitality team in Malta. The ideal candidate will take a leading role in managing the wine program, offering expert recommendations to guests, and ensuring the seamless integration of wine services into the dining experience. This position requires extensive wine knowledge, excellent interpersonal skills, and a passion for creating memorable guest experiences. Role Requirements • Certification as a Sommelier • Proven experience in a sommelier or similar role • Extensive knowledge of wines, wine regions, and wine pairing principles • Strong knowledge of local vineyards and wineries • Excellent command of spoken and written English • Friendly, engaging personality with a professional demeanor • Sales-oriented mindset and the ability to work well under pressure • Possession of a valid Skills Pass certificate (www.skillspass.org.mt) • Legal right to live and work in the EU Main Duties • Oversee the wine program, including the selection, storage, and service of wines • Ensure all wines are stored correctly and served at optimal temperatures • Monitor and manage wine inventory levels, conducting regular stock checks and arranging replenishments as needed • Provide expert wine recommendations and pairings to enhance guests' dining experiences • Deliver exceptional customer service by addressing guest inquiries or concerns related to wine • Support private dining events and special functions with expert wine service and presentations • Participate in regular wine training sessions to stay updated on industry trends and developments • Work closely with the bar and restaurant teams to deliver a seamless, high-quality guest experience • Collaborate with the Head of Wine to develop and execute wine-related events and promotions • Contribute to the setup and execution of wine-related events and promotions • Maintain cleanliness and organization of wine storage areas, including cellars and display cases • Occasionally assist the team with additional tasks to support overall operations Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
F&B Manager
Qawra, Malta
Meliteh Recruiting is seeking a dedicated Food & Beverage Manager on behalf of our well-known client to join their team in Malta. The ideal candidate will oversee all food and beverage operations, ensuring top-tier service standards and memorable guest experiences. This role involves leading a committed team, managing daily operations, and optimizing business performance in alignment with the hotel’s high standards. Main Duties: • Oversee day-to-day food and beverage operations to deliver exceptional guest experiences • Lead, manage, and motivate the F&B team, ensuring high standards of service, cleanliness, and safety • Address customer complaints efficiently, ensuring guest satisfaction is maintained • Continuously evaluate product quality, research new suppliers, and manage vendor relationships • Collaborate with the Events Department to coordinate F&B services for hotel events • Organize shifts and schedules to ensure efficient team support and operation • Analyze F&B revenue performance and implement strategies to enhance sales and profitability • Control operational costs, focusing on reducing waste and improving cost efficiency • Ensure compliance with health, safety, sanitation, and hygiene standards Role Requirements: • Proven experience in food and beverage management or a similar role • Strong customer service skills and a genuine passion for hospitality • Excellent written and verbal communication in English • Proficiency in Microsoft Office applications • Strong leadership abilities with effective team-building and motivational skills • Financial understanding, with experience in managing budgets and revenue • Knowledge of health, safety, and sanitation regulations Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Yield Manager
Sliema, Malta
Meliteh Recruiting is seeking a dedicated and strategic Yield Manager on behalf of our well-known client in the restaurant industry. This role focuses on optimizing reservations across all Group online platforms, aiming to maximize yield, improve customer service, and support overall operational efficiency. The ideal candidate has strong experience in reservations management, excellent customer service skills, and a solid grasp of current hospitality trends. Role Requirements: • Prior experience in a high-end setting as a Reservations Manager or Supervisor • Proficiency with Group reservation systems • Strong knowledge of front-office operations • Exceptional customer service skills and communication abilities • Ability to work effectively under pressure in a fast-paced environment • A keen understanding of current hospitality trends and the competitive landscape • Skills Pass certification via www.skillspass.org.mt is preferred Main Duties: • Oversee and strategically manage all Group online reservation platforms • Collaborate with operational management teams to maximize yield across the portfolio • Analyze and report on yield opportunities, providing actionable insights to management • Work closely with social media teams to inform targeted campaigns for yield growth • Handle reservation calls, respond to email inquiries, and manage yield budgets and forecasting • Produce weekly and monthly reports for the General Manager, offering insights on departmental performance • Build and maintain positive relationships with colleagues, travel agents, and guests, delivering exceptional service • Confidently address and resolve any complaints to ensure guest satisfaction Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
General Manager
Qawra, Malta
Meliteh Recruiting is searching for an experienced and strategic General Manager on behalf of our client, to lead and elevate the hotel’s operations. This role involves full accountability for operational efficiency, guest satisfaction, and profitability. The General Manager will ensure seamless operations across all departments while maintaining superior service standards. Reporting to the Board of Directors, this role is integral to driving the hotel’s growth and aligning operations with the vision of the Group. Role Requirements: • Extensive senior management experience within the hotel industry • Proven leadership skills, with the ability to manage and inspire large teams effectively • Strong financial acumen, with experience in managing budgets and analyzing financial performance • Degree in Hospitality Management, Business Administration, or a related field • Excellent communication and interpersonal skills, with the ability to foster strong relationships with guests, staff, and stakeholders • Ability to make sound decisions under pressure and handle complex operational issues effectively • Fluent in English; proficiency in additional languages is advantageous Main Duties: • Provide strategic and operational leadership across all hotel departments to balance guest satisfaction with profitability. • Lead, inspire, and develop a high-performing, multidisciplinary team, ensuring courteous and efficient service. • Collaborate with hotel ownership, Board of Directors, and stakeholders to ensure operations align with the Group’s objectives. • Supervise daily staff activities to ensure smooth hotel operations, implementing new strategies to enhance efficiency. • Manage the hotel’s financial performance, meeting budgetary goals and optimizing profitability. • Maintain product and service quality standards through regular inspections and promptly address any guest concerns. • Engage with guests to gather feedback, striving to continuously improve guest satisfaction scores. • Oversee the professional development and training of hotel staff, ensuring they meet operational and service standards. • Undertake any tasks necessary to ensure the hotel’s sustained profitability and success. Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Assistant Maintenance Manager
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is seeking an experienced Assistant Maintenance Manager on behalf of our well-known client, to join their maintenance team in Malta. This role focuses on ensuring the effective operation of all maintenance activities across the group. The Assistant Maintenance Manager will be responsible for coordinating daily tasks, overseeing in-house and outsourced projects, and ensuring high standards of maintenance are met in a timely manner. This role requires strong organizational and communication skills to effectively liaise with the Maintenance Manager and other department heads. Role Requirements: • Minimum of 2 years in a similar role, preferably in the hospitality industry • Higher Technical Diploma (HTD) in a relevant technical field or an equivalent qualification • Valid Local Electrical License A • Familiarity with HVAC, ELV systems, and hotel management systems like BMS and RMS • Proficient in basic computer applications, including email communication and reporting tools • Strong decision-making and problem-solving abilities, along with excellent verbal and written communication skills, especially in English Main Duties: • Supervise and coordinate daily maintenance operations across departments to ensure efficient workflows • Prioritize, plan, and adjust work schedules based on operational needs and project urgency • Oversee both in-house and outsourced maintenance work to ensure timely project completion • Communicate regularly with the Maintenance Manager and department heads regarding project progress and potential impacts on operations • Approve purchase orders and invoices, ensuring cost-effectiveness in materials and services • Review and assess quotes for materials and outsourced services to secure competitive pricing • Ensure optimal functionality of systems such as HVAC, ELV, BMS, and RMS, with regular planning for preventive maintenance • Conduct routine inspections to proactively identify and resolve maintenance issues Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Group Executive Chef
Bugibba, Malta
Meliteh Recruiting, on behalf of our well-known client, is seeking a highly skilled Group Executive Chef to oversee and elevate culinary operations across multiple restaurants in Malta. This position will ensure high standards of food quality, kitchen efficiency, and team leadership. The role involves ingredient sourcing, cost management, and staff training, with a focus on delivering exceptional guest experiences in alignment with brand standards. Role Requirements: • Proven experience as an Executive Chef or in a senior culinary role within a multi-unit hospitality environment • Experience managing diverse culinary teams across multiple restaurant concepts • Strong leadership with experience in recruiting, training, and developing culinary staff • In-depth understanding of cost management, inventory, budgeting, and P&L oversight • Excellent communication skills, with the ability to collaborate with various departments • Formal culinary qualification • Certifications in food safety, HACCP, or culinary arts are advantageous • Effective menu profitability and food cost management • High guest satisfaction and food quality ratings • Strong retention and development within kitchen teams • Legal right to live and work in the EU Main Duties: • Implement the culinary vision in alignment with the Global Culinary Director's direction • Ensure quality, presentation, and consistency across all kitchens • Oversee food preparation, portion control, cost management, and quality • Manage food costs, monitor stock variances, and meet budget targets • Report on culinary performance, including waste reduction and revenue targets • Collaborate with Purchasing to secure high-quality ingredients while balancing cost-efficiency • Recruit, mentor, and develop Head Chefs and Sous Chefs • Implement and maintain training programs to ensure food safety, presentation, and technique standards • Conduct performance evaluations, appraisals, and bi-annual KPI assessments for kitchen management • Ensure compliance with health regulations, food safety standards, and company policies • Conduct regular kitchen inspections, focusing on cleanliness, safety, and HACCP procedures • Audit and monitor kitchen inventories to ensure efficiency and minimize waste • Collaborate with suppliers to secure consistent, high-quality ingredients • Oversee all culinary aspects to exceed guest expectations • Address guest feedback and ensure a cohesive dining experience with front-of-house teams • Manage all catering events, developing recipes, costings, and staffing for various events • Partner with marketing to promote new dishes and seasonal offerings • Collaborate with the Events Manager to design custom menus, and engage with senior management to align with the brand’s vision Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Events Administrator
Qawra, Malta
Meliteh Recruiting, on behalf of our esteemed client, is seeking a motivated Events Administrator to join a dynamic team responsible for planning and executing memorable events. This role is ideal for someone passionate about event management who is organized, proactive, and ready to assist with a variety of event tasks. Role Requirements: • Proficiency in MS Office – essential for administrative tasks and event planning • Sales skills – advantageous in supporting event-related client interactions • Communication skills in both Maltese and English – essential for coordinating with clients and vendors Main Duties: • Assist in the development of event concepts, themes, and timelines, ensuring alignment with client and business goals • Coordinate various aspects of events, including catering, logistics, and vendor management to ensure smooth execution • Handle administrative tasks related to event planning, including scheduling, documentation, and tracking expenses • Attend fairs and onsite events as necessary to oversee event operations and ensure client satisfaction • Availability to work evenings and weekends based on business needs and client requirements Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Chef De Partie
Qawra, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen. • Strong understanding of various cooking methods, ingredients, equipment, and procedures. • Excellent record of kitchen and staff management. • Accuracy and speed in handling emergencies and providing solutions. • Familiarity with industry best practices. • Working knowledge of various computer software programs (MS Office, restaurant management software, POS). • A BS degree in Culinary Science or a related certificate is a plus. • Excellent communication and interpersonal skills. • Ability to manage stock and inventory. Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards. • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements. • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration. • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies. • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively. • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends. • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards. • Represent the department at Special Events or as required by organizational needs. • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation. • Act on reports from external HACCP consultants and other similar auditors. • Maintain a confident and mature approach, practicing tact and diplomacy. • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching. Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Barista
Kalkara, Malta
Meliteh Recruiting is seeking an enthusiastic and dedicated Barista to join our client's team on a full-time basis. The ideal candidate will follow operational policies and procedures to ensure high standards of safety, quality, and customer service. Role Requirements: • Good communication skills, both written and spoken in English • At least 1 year of work experience in a similar position • Availability to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays • Ability to work in a fast-paced environment • Strong attention to detail and ability to follow specific instructions • Excellent interpersonal skills and a positive attitude • Basic math skills for cash handling • Ability to stand for long periods and perform physically demanding tasks • Willingness to learn and adapt to new procedures and products Main Duties: • Follow operational policies and procedures, including those for cash handling and safety and security • See to customer needs and maintain a clean and organized workspace • Resolve customer complaints efficiently and quickly • Provide quality beverages, whole beans, and food products consistently by adhering to all recipe and presentation standards • Follow health, safety, and sanitation guidelines for all products • Maintain and clean the store as needed • Handle cash and record customers’ order information accurately • Assist and coach new staff members on board • Contribute to a positive team environment • Recognize and reinforce individual and team accomplishments using existing organizational methods Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Pizzaiolo
Kalkara, Malta
Meliteh Recruiting is currently seeking to employ a Pizzaiolo to join our client’s dynamic team on a full-time basis. The ideal candidate will bring passion and expertise to deliver high-quality, authentic pizzas, contributing to an excellent dining experience. Role Requirements: • Proven experience or formal training in Culinary Arts from a reputable culinary school • Proficient in hand-opening pizza dough preparation • Familiarity with operating wood-burning ovens • Fluent in English—both written and spoken—to communicate effectively with team members and customers • A passion for quality food and maintaining high standards in pizza preparation Main Duties: • Prepare and cook pizzas following traditional techniques and recipes • Handle pizza dough with hand-opening techniques, ensuring the perfect crust • Operate and maintain wood-burning ovens to cook pizzas to perfection • Assist in maintaining a clean and organized kitchen, ensuring all safety and hygiene standards are met • Collaborate with other kitchen staff to meet customer demands promptly Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Maintenance Electrician
Santa Venera, Malta
Meliteh Recruiting is seeking a Maintenance Electrician to join our client’s team in a fast-paced restaurant environment. This role is essential for ensuring smooth and efficient operations across the company’s restaurants by maintaining and repairing electrical systems and equipment. Role Requirements: • Minimum 2 years of proven experience in a maintenance role • Strong understanding of maintenance principles and best practices • Valid Electrical Wireman License A and B • Excellent problem-solving and decision-making skills • Ability to work well in a team environment and communicate effectively • Commitment to maintaining high safety and quality standards • Legal right to live and work in the EU Main Duties: • Support the Maintenance Manager in overseeing maintenance activities • Perform electrical repairs, installations, and preventive maintenance • Collaborate with maintenance staff to manage schedules and ensure minimal downtime • Implement preventive maintenance programs to enhance equipment longevity • Ensure a safe working environment, adhering to safety regulations • Troubleshoot and resolve maintenance issues in a timely and effective manner • Occasionally work flexible hours to accommodate maintenance needs Benefits Package: • Opportunity to grow in a big and stable company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Restaurant Supervisor
Qormi, Malta
Meliteh Recruiting is seeking a motivated Restaurant Supervisor to join our client's restaurant team. The ideal candidate will support the Assistant and Restaurant Manager in ensuring smooth operations, improving efficiency, and enhancing the dining experience. They will manage junior staff, maintain high standards of service, and contribute to financial targets. Role Requirements: • Minimum 2 years of experience in a fast-paced restaurant environment • Passion for food and beverage service • Strong leadership, communication, and organizational skills • Valid Food Handler's License • Ability to work under pressure and multitask effectively • Legal right to live and work in the EU Main Duties: • Assist in managing daily restaurant operations and staff performance • Supervise front-of-house operations in the absence of the Assistant/Restaurant Manager • Ensure a welcoming atmosphere for all guests, providing excellent customer service • Oversee cleanliness, equipment functionality, and compliance with food safety standards • Support new employee training and assist colleagues when needed • Handle customer concerns and ensure guest satisfaction Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Sous Chef
Mosta, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Opportunity to grow in a big and stable Company • Overtime • Health insurance plan • Birthday vouchers • Discount when dining in the Company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Head Chef
Qawra, Malta
Meliteh Recruiting, on behalf of our esteemed client, is looking for an experienced and innovative Head Chef to lead their kitchen team in Malta. This is a unique opportunity for a culinary professional to bring creativity and leadership to a dynamic restaurant, ensuring an exceptional dining experience for every guest. Role Requirements: • A minimum of two to three years of experience in a Head Chef or similar role. • Strong organizational and supervisory skills, with the ability to plan and delegate tasks efficiently • Excellent attention to detail and creativity in culinary presentation • Fluent in both written and spoken English • Ability to work in a high-pressure, fast-paced environment while maintaining quality and standards • Willingness to work collaboratively with the kitchen and front-of-house teams, mentoring and training staff as needed • Ensure that all food preparation, storage areas, equipment, and machinery are clean and in good repair • In possession of a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in Europe Main Duties: • Led and managed the kitchen team, ensuring the delivery of high-quality food and maintaining consistently exceptional dining experiences • Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to recipes, presentation standards, and quality expectations • Maintain a clean, organized, and efficient kitchen, ensuring all areas are well-stocked, sanitized, and prepared for service • Delegate the setup and breakdown of the kitchen before and after service, ensuring all equipment, tools, and ingredients are ready and properly maintained • Manage ingredient procurement and stock control to ensure freshness, and quality, and minimize waste • Collaborate with management to plan menus, creating innovative and seasonal dishes that align with the restaurant’s concept and guest preferences • Foster training programs for senior chefs, encouraging professional growth and maintaining high culinary standards across the team • Ensure strict adherence to the site's allergen procedure and other food safety standards • Work closely with the front-of-house team to ensure smooth coordination between the kitchen and service, providing guidance on menu items • Establish and maintain food hygiene policies, ensuring compliance with proper food handling, storage, and hygiene practices • Assist in the recruitment, training, and onboarding of new kitchen staff, integrating them effectively into the team • Commit to ongoing professional growth, staying updated on culinary trends, techniques, and best practices Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Front Office Manager
Qawra, Malta
Meliteh Recruiting, on behalf of our well-known client, is seeking a proactive and organized Front Office Manager to join their team in Malta. This role is ideal for a hospitality professional who is passionate about delivering exceptional guest service while managing front-office operations effectively. If you have leadership experience in a fast-paced hotel environment, we encourage you to apply! Role Requirements: • Previous experience as an Assistant Front Office Manager or Front Office Manager in a hotel or a high-paced hospitality environment is preferred • Proficient verbal and written communication skills in English; additional European language skills (preferably German, French, or Polish) are considered an asset • Strong time management skills with the ability to handle multiple tasks efficiently • Willingness to work flexible shifts, including weekends and holidays, in a hotel setting • Adherence to the hotel’s grooming and appearance standards • A proactive approach to tasks with the ability to work independently and as part of a team • Legal right to live and work in Europe Main Duties: • Supervise front office staff, ensuring all guests receive prompt, friendly, and personalized service throughout their stay • Oversee daily activities related to guest services, ensuring smooth front office operations • Prepare reports, review budgets, and manage other documentation as requested by senior management • Act as Duty Manager when required and scheduled, overseeing the entire hotel's operations during designated shifts Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Hairdresser
Mellieha, Malta
Meliteh Recruiting, on behalf of our well-known client, is seeking a skilled and passionate Hairdresser to join their dynamic team in Malta. This is an exciting opportunity for a professional who is eager to showcase their hairdressing talents while working in a vibrant salon environment. If you are creative, a team player, and dedicated to providing top-quality service, we want to hear from you! Role Requirements: • Must hold a Hairdressing Qualification Certificate • Ability to work efficiently under pressure in a fast-paced salon environment • Capability to follow client instructions carefully and deliver on their requests • Excellent organizational and time management skills to handle multiple clients effectively • Strong communication skills to engage with clients and understand their needs • Exceptional customer service skills to ensure clients have a positive experience in the salon • Legal right to live and work in Europe Main Duties: • Consult with clients to understand their hair needs, preferences, and specifications, offering expert advice on hairstyles and colors that suit them best • Provide a wide range of hairdressing services including shampooing, blow-drying, coloring, highlights, haircuts, and styling • Utilize various hair styling tools and equipment such as hair straighteners, curling irons, rollers, hairdryers, and hot combs to create desired looks for clients • Clean and sterilize all tools and instruments after use to maintain the highest hygiene standards • Assist in managing the daily operations of the salon, ensuring it runs smoothly and efficiently Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Room Attendant
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting, on behalf of our renowned client, is seeking a diligent and detail-oriented Room Attendant to join their dynamic hospitality team in Malta. This is an excellent opportunity for individuals passionate about maintaining cleanliness and ensuring guest satisfaction in a fast-paced hotel environment. Role Requirements: • Previous experience as a Room Attendant is considered advantageous but not mandatory • Strong verbal and written communication skills in English, with proficiency in additional languages considered an asset • Willingness to work flexible hours, including shifts, weekends, and public holidays • In possession of a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in Europe Main Duties: • Maintain high standards of cleanliness in all assigned rooms and areas, adhering to company operating procedures and hygiene guidelines • Follow health and safety protocols, including proper use of cleaning materials and adherence to safety data sheet instructions • Perform daily cleaning of guest rooms, including windows, balconies, and other room fixtures • Carry out deep cleaning tasks and other rotational duties according to the scheduled plan • Follow all security procedures to ensure the safety and privacy of hotel guests • Report any maintenance issues or repairs needed in guest rooms or public areas in a timely and efficient manner • Participate in training sessions to continuously improve skills and knowledge, staying updated on the latest housekeeping practices • Carry out other duties as directed by the Head of Department to support the overall housekeeping function Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Junior Sous Chef
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is currently seeking a talented and passionate Junior Sous Chef to join the dynamic team of our esteemed client in Malta. This is a fantastic opportunity to be part of an innovative culinary team within a vibrant hospitality group. If you thrive in high-energy kitchens and are eager to develop your culinary career, we would love to hear from you. Role Requirements: • Minimum of 2 years of experience in a similar role within a high-energy kitchen environment • Strong attention to detail, with the ability to maintain quality and consistency in a fast-paced setting • Excellent organizational skills and the ability to work under pressure • Flexibility to work during weekends and public holidays • Must possess a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in the EU Main Duties: • Assist the Head Chef with day-to-day kitchen operations, ensuring smooth food preparation and maintaining high-quality standards • Help supervise kitchen staff, including training, scheduling, and ensuring the team meets performance expectations • Prepare and cook a variety of dishes in line with established recipes, guaranteeing consistency and top quality in every meal served • Oversee food production during service, ensuring timely preparation, presentation, and delivery of dishes according to set standards • Ensure cleanliness and organization of kitchen areas, equipment, and utensils, maintaining them in good working order throughout shifts • Assist in monitoring inventory levels, and placing orders as needed to ensure the kitchen is stocked with all necessary ingredients and supplies • Collaborate in menu planning and development, contributing new dish ideas and assisting with recipe testing • Ensure adherence to food safety and hygiene regulations, proper food handling, and storage practices, as well as strict compliance with site allergen procedures • Address any concerns related to food quality or kitchen operations, escalating issues to the Head Chef as necessary • Work closely with front-of-house staff to ensure efficient service flow, focusing on the timing and presentation of dishes • Assist the Head Chef in monitoring kitchen costs, helping to manage budgets, and optimizing resource use • Take charge of kitchen operations during the absence of the Head Chef, ensuring the kitchen runs smoothly and staff are effectively managed • Complete mandatory online training within the first two weeks of employment to ensure alignment with company standards Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Assistant Restaurant Manager
Bugibba, Malta
Meliteh Recruiting, on behalf of our well-known client, is seeking a dedicated and experienced Assistant Restaurant Manager to join their team in Malta. This is an exciting opportunity for a motivated individual who thrives in high-end hospitality environments and is passionate about delivering exceptional guest experiences. Role Requirements: • Minimum of 2 years of experience in high-end restaurants • Strong customer service background with in-depth F&B knowledge • Excellent written and verbal communication skills in English • Proficiency in Microsoft Office applications • Demonstrated management skills with strong leadership, motivation, and people management abilities • Financial management skills • Must be in possession of a valid Skills Pass (www.skillpass.org.mt) • Legal right to live and work in the EU Main Duties: • Greet and welcome guests in a friendly and professional manner, ensuring a memorable experience from arrival to departure • Handle guest complaints during service, escalating serious issues to the Restaurant Manager when necessary • Oversee the Waiter & Bar team, ensuring they provide attentive and personalized service to all guests • Conduct training sessions on Service Standards, ensuring the team consistently delivers high-quality service • Manage opening and closing procedures, ensure compliance with operational guidelines, and be the last to leave at closing • Provide ongoing support and mentorship to the Supervisor & Waiter team, fostering their professional growth • Ensure tables are turned over efficiently to maintain a smooth flow of dining • Collaborate with the Senior Receptionist during designated shifts to manage and communicate service flow effectively • Frequently assist in a section of tables, taking orders and supporting the waiter team during busy periods • Oversee private events in the Private Dining Room, coordinating all aspects to ensure successful execution • Assist with operations and service in the Lounge area to ensure a high level of guest satisfaction • Adhere to health and safety regulations, including food handling and hygiene practices • Manage cash and credit transactions securely and accurately, following company procedures • Stay updated on food and beverage trends and complete all required online training within 2 weeks of starting Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
F&B Runner
Bugibba, Malta
Meliteh Recruiting is on the lookout for an energetic and dedicated F&B Runner to join the team of our well-known client in Malta. This is a fantastic opportunity for someone passionate about hospitality and eager to contribute to a high-quality dining experience. If you are looking to gain valuable experience in food and beverage service, we encourage you to apply! Role Requirements: • Previous experience in a food and beverage outlet environment is advantageous but not required • Strong verbal and written communication skills in English • Willingness to work on a shift basis, including weekends and public holidays, in a hotel environment • Must possess or be willing to obtain a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in the EU Main Duties: • Support senior wait staff in delivering top-notch service to guests, ensuring a seamless and pleasant dining experience • Serve food and beverages to guests efficiently, ensuring proper presentation and adherence to service standards • Maintain cleanliness and organization of the dining area by resetting tables, and clearing used dishes, and utensils promptly • Assist with setting up and breaking down the dining area before and after service, including table settings and equipment arrangement • Ensure plates, glasses, and cutlery are polished and ready for service in a timely manner • Act as a link between the kitchen and the front-of-house staff when required by the kitchen team • Support senior wait staff and use every opportunity to learn and develop your skills in food and beverage service • Work closely with the Kitchen Porter team, providing assistance where necessary to ensure smooth service • Follow all health and safety regulations, including proper food handling and hygiene practices, ensuring a safe dining environment • Assist in training new staff members as directed, helping them understand service standards and processes • Complete mandatory online training within the first two weeks of employment to ensure familiarity with company standards Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Plant Room Technician
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is looking to hire a Plant Room Technician on behalf of our client in Malta. This role is crucial to maintaining the smooth operation of various systems across the hotel, ensuring that both guest-facing areas and essential behind-the-scenes equipment function optimally. Role Requirements: • 2-3 years of experience in a similar role • Manual dexterity with excellent balance for working on scaffolding, ladders, etc. • Strong attention to detail and conscientiousness in completing tasks • Good time management skills, ensuring tasks are completed efficiently • Ability to work independently or as part of a team • Legal right to live and work in the EU Main Duties: • Attend to guest room malfunctions, including issues with furniture, electrical faults, TVs, safes, and plumbing • Address malfunctions in public areas and assist other departments, such as events, entertainment, and animation, with technical issues • Record completed maintenance tasks and assign time to repairs in the I-link system • Respond to maintenance calls from any department, prioritizing tasks accordingly • Leave signed malfunction reports in guest rooms after addressing issues • Monitor materials in sub-stores and place orders for replenishment when needed • Take pool readings in the evening and coordinate with pool attendants regarding chemical dosages • Assist with emergencies such as feces in pools, fire alarm activations, or other urgent health and safety concerns • Perform plant room checks after office hours, ensuring proper operation of boilers, reservoirs, and pumps • Before leaving, conduct a final check of the plant room and secure all doors • Follow and adhere to all Health and Safety regulations and precautions • Monitor water levels in reservoirs and ensure the proper balance for daily usage • Perform R.O. (reverse osmosis) readings and backwashes • Record daily and monthly energy, LPG, fuel, chlorine, water, and outlet readings • Assist junior plant technicians and supervise their work when necessary • Dismantle and reassemble faulty machinery, ordering required parts for repair as needed • Record all completed tasks and preventive maintenance on the daily job sheet, including timings Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Steward
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is seeking to employ a dedicated Steward for our client's team on a full-time basis. The ideal candidate will play a crucial role in maintaining the highest cleanliness and hygiene standards across kitchen and restaurant operations. Role Requirements: • Previous kitchen experience in a similar role is advantageous • Attention to detail and self-motivation are essential • Flexibility to work during weekends and public holidays • In possession of a valid Skills Pass (www.skillspass.org.mt) • Fluent in English with strong communication skills • Able to work both independently and as part of a team • Legal right to live and work in the EU Main Duties: • Provide comprehensive cleaning services for all kitchen, front-of-house (FOH), and back-of-house areas, ensuring cleanliness in line with company operating procedures and hygiene standards • Maintain optimum cleanliness throughout the restaurant and kitchen, strictly adhering to sanitation protocols and food safety guidelines • Prepare and set up cleaning equipment daily, ensuring all tools and materials are ready for use according to the day’s requirements • Sanitize kitchens, dining areas, and back-of-house spaces consistently throughout the day to maintain a pristine and safe working environment • Follow all Health & Safety (H&S) procedures, including proper handling of cleaning products and adhering to material safety data sheet instructions • Clean and replenish supplies in restrooms, dining areas, and kitchen stations, ensuring adequate stock levels and maintaining hygiene • Clean and maintain all floor surfaces, including sweeping, mopping, and other floor care tasks as required • Perform rotation cleaning duties, including deep cleaning of assigned areas, equipment, and high-traffic zones, following a set schedule • Report maintenance issues or necessary repairs promptly to the Head Chef or Manager to ensure swift resolution • Promote and maintain a climate of cooperation with all team members, contributing to a positive and supportive working environment • Use cleaning products and equipment responsibly, avoiding wastage, and ensuring efficient use of resources • Perform additional ad hoc duties as directed by the Head of Department to support the smooth running of restaurant operations Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
F&B Supervisor
Mellieha,Malta,Malta (MT / MLT)
Meliteh Recruiting is seeking to employ an experienced Food & Beverage Supervisor to join our client's dynamic team on a full-time basis in Malta. Role Requirements: • Strong verbal and written communication skills in English and any additional European language • Prior experience in a food and beverage environment is advantageous • Proficiency in Microsoft Office Suite, especially Outlook, Word, and Excel • Willingness to learn and adapt to the company’s procedures • Physically fit, capable of lifting and moving furniture as required • Flexibility to work on a shift basis, including weekends and public holidays, in a hotel setting • In possession of a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in the EU Main Duties: • Greet and welcome guests in a friendly and professional manner, ensuring a warm and inviting atmosphere • Follow all Service Steps and Standard Operating Procedures (SOPs) as outlined in training • Act as a team ambassador by maintaining and promoting high service standards, collaborating with Head Waiters and Waiters to foster continuous improvement • Provide attentive and personalized service, ensuring guests enjoy a memorable dining experience • Take precise food and drink orders, adhering to dietary requirements and allergen procedures • Manage the timing of drink and dish delivery, promptly reporting any delays to management • Assist colleagues during busy periods, offering help where needed to ensure smooth service • Suggest special dishes and upsell additional menu items to enhance the guest dining experience • Ensure the dining area is clean, orderly, and maintained to high standards throughout the shift • Report safety hazards or maintenance issues to the Restaurant Manager for prompt resolution • Oversee private events, ensuring high levels of communication with senior team members for seamless execution • Open and close the restaurant, ensuring all procedures are followed and taking responsibility for the final end-of-day tasks • Address guest complaints by escalating them to the manager and suggesting appropriate solutions • Conduct regular training sessions on service standards to ensure the team consistently delivers excellent service • Mentor and support waitstaff, helping them grow and develop in their roles • Handle cash and credit transactions accurately and securely, following company policies • Comply with all health and safety regulations, including proper food handling and hygiene practices • Continuously enhance knowledge of food and beverage offerings, staying up-to-date with industry trends and participating in ongoing training • Commit to completing online training within the first two weeks of employment Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Bartender
Bugibba, Malta
We are hiring a Bartender for one of our clients to join their dynamic team on a full-time basis in Malta. Role Requirements: • Strong knowledge of beer, cocktails, spirits, wines, and mixology • Ability to analyze and interpret drink recipes and operational manuals • Effective communication skills and ability to interact with guests and colleagues • Possession of a food handling license • In possession of a valid Skills Pass (www.skillspass.org.mt) • Proficient in verbal and written English communication • Willingness to work flexible hours, including weekends and public holidays • Ability to stay organized and multitask effectively in a fast-paced environment • Legal right to live and work in the EU Main Duties: • Learn, mix, and serve a wide range of drinks, including cocktails, spirits, wines, and non-alcoholic beverages, ensuring high quality and consistency • Engage with guests to provide exceptional customer service by taking drink orders, offering recommendations, and enhancing the overall guest experience • Maintain a clean and organized bar area, including counters, equipment, and glassware throughout the shift • Take accurate food and drink orders, considering dietary requirements and allergen procedures • Monitor, maintain, and replenish stock levels as needed, ensuring timely communication of stock shortages • Prepare garnishes and other ingredients for cocktails, ensuring freshness and availability • Assist with the setup and breakdown of the bar at the start and end of each shift, ensuring all tools and ingredients are in place • Handle cash and credit transactions accurately and securely, following company procedures • Adhere to all health and safety regulations, including proper food handling and hygiene practices • Collaborate with the bar team and other staff members to ensure smooth operations and a cohesive working environment • Continuously improve knowledge of beverages, mixology, and bar operations through training and keeping up with industry trends • Mentor and support barbacks to develop their skills and grow into bartender roles • Complete online training within two weeks of the start date Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Food and Beverage Server
Birkirkara, Malta
Meliteh Recruiting is seeking experienced F&B Servers to join the team of one of our client’s well-known restaurants in Malta. The successful candidates will provide excellent service to guests and patrons while maintaining high standards of cleanliness and professionalism. Role Requirements: • Minimum of 2 years of experience working in high-end restaurants • Willing to work shifts, including weekends and public holidays • Strong knowledge of how this role contributes to the overall success of the restaurant • Excellent verbal and written communication skills in English. Knowledge of another European language is an asset • Conform to company grooming and appearance standards • Strong organizational and time management skills to ensure efficient service • Demonstrate leadership skills in maintaining order and service flow within the restaurant • Right to live and work in the EU • Skills Pass: (http://www.skillspass.org.mt) Main Duties: • Provide top-quality food and beverage services to guests in a timely and professional manner • Take orders, serve food and drinks, and ensure guests have a memorable dining experience • Set up and relay tables according to the restaurant’s standard • Ensure that all areas of the restaurant, including tables and dining areas, are clean and maintained in accordance with company hygiene standards • Adhere to all operational procedures and health and safety regulations • Engage with guests, offering menu recommendations and answering any questions they may have about the restaurant or dishes Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Guest Relations Manager
Bugibba, Malta
Meliteh Recruiting is seeking a dedicated and experienced Guest Relations Manager to join our client’s team in Malta. The successful candidate will lead the guest relations department, ensuring all guests enjoy a seamless and exceptional stay at the hotel, while also managing daily operations and guest satisfaction strategies. Role Requirements: • Previous experience as a Guest Relations Manager or in a similar customer service management role is essential • Proficiency in English is required; fluency in German, French or Polish will be considered an asset • Hands-on experience with hotel management software, particularly Room Master, is essential • Willingness to work irregular hours, including evenings, weekends, and holidays as needed • Strong problem-solving, multitasking, and conflict-resolution abilities • Excellent verbal and written communication skills, with the ability to communicate effectively with guests and staff • Ability to lead and motivate a team, ensuring high standards of service are maintained • Proficiency in identifying opportunities to promote and upsell services to enhance guest satisfaction • Right to live and work in the EU Main Duties: • Ensure guests have a smooth, enjoyable, and memorable stay by overseeing the guest relations team and managing day-to-day operations • Address and resolve guest complaints efficiently and with professionalism, aiming to exceed guest expectations • Develop strategies to enhance guest satisfaction and create long-term loyalty • Maintain a visible presence in guest areas, engaging with guests to ensure their needs are met • Supervise, mentor, and train the guest relations team to deliver outstanding customer service • Collaborate with other hotel departments to ensure seamless communication and coordination of guest services • Perform Duty Manager duties on a rotational basis, handling general hotel operations, ensuring guest safety, and addressing any immediate issues • Utilize problem-solving skills to handle guest requests and complaints swiftly • Promote additional services and amenities using effective sales and upselling techniques Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Cleaning Manager
Birkirkara, Malta
Meliteh Recruiting is seeking a diligent and experienced Cleaning Manager to join our client's team on a full-time basis in Malta. This role is essential in ensuring that the restaurant and its surrounding areas maintain the highest standards of cleanliness and hygiene. As the Cleaning Manager, you will be responsible for overseeing and coordinating the daily cleaning schedules of the restaurant. You will ensure that all areas, including dining spaces, external and surrounding areas, bathrooms, windows, and kitchen facilities, are kept impeccably clean. Additionally, you will monitor the sanitization of equipment, tables, chairs, and kitchen cupboards. The role also involves routine supervision of cleaning staff, reporting maintenance issues, and managing the inventory of cleaning supplies. Role Requirements: • Proven experience in a similar cleaning management position • Ability to perform physical tasks and endure long periods of standing and walking • Willingness to work on weekends and public holidays as required • Proficiency in English with the ability to communicate effectively with staff and management • Strong ability to organize tasks, manage time effectively, and prioritize responsibilities • A warm and friendly disposition with a commitment to maintaining a clean and welcoming environment • Right to live and work in the EU Main Duties: • Manage and coordinate daily cleaning schedules for all areas of the restaurant • Supervise and monitor the cleaning of dining areas, external surroundings, bathrooms, windows, and kitchen facilities • Ensure the sanitization of equipment, tables, chairs, and kitchen cupboards • Maintain the highest standards of cleanliness throughout the restaurant • Report any faults or maintenance issues to the relevant department promptly • Maintain an adequate stock of cleaning supplies and reorder as necessary • Provide routine supervision and support to the cleaning staff • Ensure all cleaning tasks are completed efficiently and to a high standard Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Recruiting Specialist
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and experienced Recruiting Specialist to join our client's team on a full-time basis in Malta. This role is pivotal in leading talent acquisition efforts, ensuring the right people are brought on board to drive the success of our client's restaurant operations. Role Requirements: • Minimum of 3-5 years of experience in recruitment, with a strong focus on full-cycle recruiting for the restaurant industry • Proven experience in sourcing and placing candidates in various restaurant roles, including front-of-house, back-of-house, and management positions • Exceptional communication and interpersonal skills, with the ability to build relationships with candidates and internal stakeholders • Strong organizational and time-management abilities, capable of managing multiple open roles simultaneously • Proficiency in using Applicant Tracking Systems (ATS) and other recruiting tools (e.g., LinkedIn Recruiter, job boards, CRM systems) • In-depth knowledge of recruitment strategies, techniques, and best practices specific to the restaurant industry • Familiarity with employment laws and regulations related to hiring and recruitment within the restaurant sector • Understanding of industry trends and the competitive landscape in restaurant recruitment • Right to live and work in the EU Main Duties: • Proactively source, identify and engage top talent across various channels, including job boards, social media, networking events, and referrals • Build and maintain a robust pipeline of candidates for a range of restaurant positions, from front-of-house staff to culinary professionals • Conduct thorough screening interviews to assess candidates’ skills, experience, and cultural fit within the diverse restaurant environments • Coordinate and conduct interviews in collaboration with restaurant managers and team leaders, ensuring a seamless and efficient hiring process • Partner with restaurant managers and department heads to understand hiring needs and develop effective recruitment strategies tailored to the restaurant industry • Provide guidance and expertise on recruitment best practices specific to the restaurant sector • Ensure a positive candidate experience by maintaining clear communication and providing timely feedback throughout the recruitment process • Act as a brand ambassador, showcasing the company culture and values to prospective restaurant employees • Utilize recruiting metrics and analytics to measure the effectiveness of recruitment strategies and make data-driven improvements • Stay updated on industry trends and best practices in restaurant recruitment to continuously refine the talent acquisition approach Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Director of Operations
Birkirkara, Malta
Meliteh Recruiting is seeking an experienced and dynamic Director of Operations for our client team in Malta. The ideal candidate will possess strong leadership skills and a proven track record in managing operational efficiency, financial performance, and service quality across multiple restaurant sites both in Malta and internationally. The Director of Operations will be responsible for the overall operational performance, service standards, compliance, and financial outcomes of all restaurants under their direct management. This role demands strategic oversight, operational excellence, and a commitment to maintaining the highest standards of brand integrity and service delivery. Role Requirements: • Over 8 years of senior leadership experience in a related industry • Deep understanding of industry trends, competition, and the regulatory environment • Strong organizational, communication, and leadership skills, with a history of professional success • Extensive knowledge of operational functions, including finance, customer service, production, and employee management • Proven ability to manage operational processes for maximum efficiency and productivity • Familiarity with industry regulations and legal guidelines • Bachelor’s degree in business administration, operations management, or a related field • Experience in developing budgets and business plans • Superior negotiation skills for both internal and external purposes • Strong working knowledge of data analysis and performance metrics • Right to live and work in Europe Main Duties: • Ensure all restaurants maintain excellent brand standards, embedding company culture, values, and service offerings in all operational practices • Regularly audit sites to ensure consistency in brand representation and service quality • Lead Profit and Loss (P&L) accountability for all sites, delegating effectively to General Managers to achieve financial targets • Review financial statements regularly and collaborate with finance teams to manage debtors and creditors • Provide financial insights and strategic direction to drive revenue growth and optimize cost management • Collaborate with stakeholders to develop and agree on sales strategies, including setting annual rates and designing special offers • Ensure effective communication between operations teams and project management to seamlessly coordinate capital projects, including new openings and refurbishments • Utilize data-driven decision-making to enhance restaurant efficiency, continually seeking ways to optimize operations and reduce costs • Implement process improvements and innovative solutions to improve overall operational performance • Lead initiatives to advise on service and product innovation, continually improving standards and guest experiences • Stay updated on industry trends and incorporate relevant innovations into the company’s offerings • Monitor guest feedback and ensure swift, effective follow-up by management teams to address issues • Use guest feedback to continuously improve service delivery and guest satisfaction • Champion quality recruitment practices across all sites, focusing on senior-level hires for new and existing operations • Conduct interviews for senior management roles and play a key role in selecting high-impact positions • Oversee appraisals and performance management for General Managers, ensuring regular training and development • Implement a performance management framework that supports the professional growth of all employees • Conduct an annual review of SOPs to ensure alignment with market trends and internal standards • Ensure full adherence to SOPs by management teams, providing updates and training as needed • Act as a custodian of the company culture and values, promoting and upholding them at all levels of the organization • Lead initiatives to enhance employee engagement and morale, fostering a harmonious work environment • Ensure full compliance with health & safety, food safety, and other regulatory requirements • Conduct regular audits and reviews to ensure all sites adhere to compliance standards • Challenge the status quo, driving innovation and improvements in operational quality and efficiency • Develop and update brand guidelines to align with the company’s strategic vision and market positioning Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Head Pastry Chef
Birkirkara, Malta
Meliteh Recruiting is seeking an experienced and passionate Head Pastry Chef to lead the pastry operations for our client’s various establishments in Malta. The ideal candidate will bring creativity, precision, and strong leadership to the kitchens, ensuring the highest quality of desserts and baked goods that reflect a commitment to excellence in both Asian and Mediterranean culinary traditions. This role requires a dedication to research and development to continuously innovate and refine the dessert offerings. Role Requirements: • Proven experience as a Head Pastry Chef or in a similar leadership role within the culinary industry • Expertise in both Asian and Mediterranean pastry techniques and ingredients • Strong leadership, communication, and organizational skills • Passion for innovation and excellence in pastry arts • Ability to travel to London and other locations as required • Culinary degree or equivalent professional training • Right to live and work in Europe Main Duties: • Led, mentored, and developed a team of pastry chefs and assistants across multiple locations • Ensure consistent quality and presentation of all pastry items in line with brand standards • Foster a positive and productive work environment • Create and implement innovative dessert menus that complement Asian and Mediterranean cuisine • Conduct regular R&D to stay ahead of industry trends and incorporate new techniques and ingredients • Collaborate with the executive chef and culinary team to design seasonal and special event menus • Oversee daily pastry operations, including production schedules, inventory management, and cost control • Ensure compliance with food safety and sanitation standards • Maintain high standards of cleanliness and organization in all pastry kitchens • Provide ongoing training and support to pastry team members to enhance their skills and knowledge • Implement standard operating procedures and best practices across all locations • Travel to London as needed to support the opening of a new restaurant • Assist in the recruitment and training of pastry staff for new locations Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Assistant F&B Manager
Birkirkara, Malta
Meliteh Recruiting is currently seeking an experienced Assistant F&B Manager to join our client's team in Malta on a full-time basis. The Assistant F&B Manager will assist the F&B Manager in managing food and beverage operations and standards. This role involves overseeing the day-to-day operations of the F&B division to ensure the hospitality and tourism business meets all service standards and guest expectations. Role Requirements: • Minimum 2 to 3 years of experience as an Assistant Manager or Supervisor • Experience in managing buffets • Proficient in written and verbal English • Good command of Microsoft Office • Strong leadership, motivational, and interpersonal skills • Right to live and work in Europe Main Duties: • Manage daily food and beverage operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality • Assist the F&B Manager with the rosters of the hotel and be responsible for department schedules • During events, coordinate with the F&B operations and the events department • Organize and supervise shifts • Ensure compliance with sanitation and safety regulations and abide by health and safety regulations • Motivate the team to maintain high-performance standards Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Senior Refrigeration Technician
Birkirkara, Malta
Meliteh Recruiting is currently seeking a highly skilled Senior Refrigeration Technician to join our client's Maintenance team on a full-time basis in Malta. The Senior Refrigeration Technician will be responsible for the efficient operation, maintenance, repair, and installation of HVAC/refrigeration systems, central plant systems, and digital control systems. This role also involves managing associated components, auxiliary equipment, water treatment, and monitoring systems. Role Requirements: • Outstanding soldering and brazing skills, applying oxygen/propane • Ability to read and comprehend wiring diagrams, and follow manuals on operations and installations • Safe and efficient application of various types of equipment • Ability to prioritize assigned tasks for increased job delivery • Skill in investigating problems with food equipment, identifying issues, and correcting them • Possession of refrigerant transition and recovery certification • Strong knowledge of basic electrical practice, theory, and safety • Strong understanding of commercial refrigeration practice and theory • Must possess a valid driving license • Right to live and work in the EU Main Duties: • Plan jobs to be completed within timeframes agreed upon with management for outlets and hotels • Assign work to other technicians and ensure jobs are completed to required standards and within specified timeframes • Plan for preventive and corrective maintenance • Read and interpret blueprints and compliance schematics • Install climate control systems and refrigeration units • Observe and test newly installed systems • Troubleshoot refrigeration equipment failures • Maintain stock levels and order materials and parts as needed, with management approval • Replace worn seals, outer shells, and worn-out motors • Inform management of repair costs and alternate cooling options • Take call-outs and work during silent hours for planned maintenance • Carry out regular site inspections • Ensure working practices are safe and comply with legislation • Keep records of inspection findings and produce reports suggesting improvements • Record incidents and accidents, and produce statistics for managers • Stay up to date with new legislation and ensure equipment is installed safely Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round
HVAC Technician
Saint Julian's, Malta
Meliteh Recruiting is seeking a skilled HVAC Technician to join our client's team on a full-time basis in Malta. The HVAC Technician will be responsible for maintaining, modifying, and troubleshooting appliances. This role also involves installing new equipment, repairing leaks, maintaining settings on wiring controls, and replacing defective or old parts. Role Requirements: • Outstanding soldering and brazing skills, as well as applying oxygen/propane • Ability to read and comprehend wiring diagrams and follow manuals on operations and installations • Safe and efficient application of various types of equipment • Ability to prioritize assigned tasks for increased job delivery • Skill in investigating food equipment problems, and identifying and correcting issues • Possession of refrigerant transition and recovery certification • Strong knowledge of basic electrical practice, theory, and safety • Strong understanding of commercial refrigeration practice and theory • Must possess a valid driving license • Right to live and work in the EU Main Duties: • Perform repairs and maintenance duties on a wide variety of refrigeration equipment, including walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, and water coolers • Conduct periodic inspections, cleanings, and equipment servicing • Log into the work order management system to find, accept, and complete work requests • Install new equipment, perform repairs on leaks, and ensure the correct settings of wiring controls • Replace equipment parts that are old or defective • Work with other maintenance workers, management, and staff to provide effective solutions to maintenance problems • Respond quickly to emergency calls for equipment repairs, including after-hours calls • Perform other duties as assigned by the supervisor Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round
Refrigeration Technician
Birkirkara, Malta
Meliteh Recruiting is seeking a skilled and reliable Refrigeration Technician to join our client's Maintenance team on a full-time basis in Malta. The successful candidate will be responsible for maintaining, modifying, and troubleshooting refrigeration appliances and systems, ensuring efficient operation and quick resolution of issues. Role Requirements: • Proven experience in a similar role • Outstanding soldering and brazing skills, applying oxygen/propane • Ability to read and comprehend wiring diagrams, following manuals on operations and installations • Proficiency in applying various types of equipment safely and efficiently • Ability to prioritize assigned tasks for increased job delivery • Properly investigate problems with food equipment, identify the issue, and correct it • Possess refrigerant transition and recovery certification • Strong knowledge of basic electrical practice, theory, and safety • Strong knowledge of the fundamentals of commercial refrigeration practice and theory • Strong keyboarding and basic computer skills • Knowledge of plumbing repair, installation practices, and procedures • Ability to quickly understand and carry out both written and oral instructions effectively • Ability to work independently without direct supervision and take responsibility for the repair of assigned equipment • Must possess a valid driving license • Right to live and work in the EU Main Duties: • Perform repairs and maintenance duties on a wide variety of refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, and water coolers • Carry out periodic inspection, cleaning, and servicing of equipment to ensure optimal performance • Log into the work order management system to find, accept, and complete work requests efficiently • Install new equipment, repair leaks, and ensure the correct settings of wiring controls • Change equipment parts that have become old or defective • Work closely with other maintenance workers, company management, and staff to effectively provide solutions to maintenance problems • Attend quickly to emergency calls for equipment repair issues, including after-hours calls • Perform other duties as assigned by the supervisor Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Rooms Technician
Birkirkara, Malta
Meliteh Recruiting is seeking a skilled and dedicated Rooms Technician to join our client's team on a full-time basis in Malta. The Rooms Technician will be responsible for performing routine maintenance and repairs on electrical, mechanical, and HVAC equipment within the hotel. The successful candidate will ensure that all work is carried out to a high standard and in compliance with safety regulations. Role Requirements: • 2-3 years of experience in a similar role • Manual dexterity and excellent balance to work on scaffolding, ladders, etc. • Conscientious with great attention to detail • Good time management skills • Reliable and able to work independently and as part of a team • Strong troubleshooting skills and ability to diagnose and fix a wide range of issues • Basic knowledge of plumbing and carpentry • Right to live and work in the EU Main Duties: • Work on a shift basis, including weekends and holidays • Conduct routine maintenance on electrical, mechanical, and HVAC equipment • Perform repairs and improvement work as instructed by senior technicians, assistant maintenance manager, or maintenance manager • Maintain high standards on all jobs and adhere to safety regulations • Work effectively on own initiative and attend to reported faults promptly • Operate and understand Building Management Systems (BMS), including scheduling of equipment to avoid unnecessary operation of plants • Inspect and work on various building services systems • Perform routine and preventative maintenance within hotel rooms and public areas • Respond promptly and efficiently to maintenance calls • Ensure that equipment is serviced and preventative maintenance is performed efficiently • Maintain cleanliness and organization of plant rooms • Attend to guest room malfunctions, including furniture, electrical faults, TVs, safes, and plumbing issues • Address health and safety issues that arise during the day • Check plant operations correctly after office hours, including boilers, reservoir levels, and pumps • Perform a final check of plant rooms before leaving and ensure all doors are closed • Adhere to all Health and Safety precautions • Undertake any ad-hoc work as required by business needs Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Restaurant Manager
Birkirkara, Malta
Meliteh Recruiting is seeking an experienced and dedicated Restaurant Manager to join our client's team on a full-time basis in Malta. The ideal candidate will be responsible for maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation while maintaining high production, productivity, quality, and customer service standards. Your role will be pivotal in motivating our staff to provide excellent customer service and ensuring that the restaurant runs smoothly, delivering a pleasant dining experience for all customers. Role Requirements: • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff • Strong leadership, motivational, and people skills • Acute financial management skills • A BSc degree in Business Administration, hospitality management, or culinary schooling will be considered an asset • Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role • Excellent communication and interpersonal skills • Ability to work in a fast-paced environment and manage multiple tasks simultaneously • Proficiency in MS Office and restaurant management software (e.g., OpenTable, PeachWorks, etc.) • Flexibility to work during evenings, weekends, and holidays • Right to live and work in the EU Main Duties: • Coordinate daily front-of-house and back-of-house restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for goods, kitchen utensils, and cleaning products • Ensure compliance with sanitation and safety regulations • Manage the restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Create detailed reports on weekly, monthly, and annual revenues and expenses • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g., discounts and social media ads) • Train new and current employees on proper customer service practices • Implement policies and protocols that will maintain future restaurant operations Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Events Executive
Qawra, Malta
Meliteh Recruiting is seeking a dynamic and detail-oriented Events Executive to join our client's team on a full-time basis in Malta. The successful candidate will play a pivotal role in coordinating and managing events, liaising with clients and prospective customers, and ensuring the seamless execution of all event-related activities. Role Requirements: • Proficiency in MS Office (Word, Excel, PowerPoint) • Demonstrated ability to drive sales and achieve targets • Fluency in both Maltese and English, with excellent verbal and written communication abilities • Minimum of 3 years of experience in event planning or a related field • A degree in Event Management, Hospitality, Marketing, or a related field is preferred • Strong problem-solving skills with the ability to think on your feet and make quick decisions • High attention to detail, ensuring all aspects of the event are meticulously planned and executed • Ability to work effectively within a team and collaborate with other departments • Exceptional customer service skills, with a focus on exceeding client expectations • Right to live and work in the EU Main Duties: • Engage with existing clients and prospective customers to understand their event requirements and provide exceptional service • Manage all aspects of event planning, including catering, administration, and on-site logistics • Represent the company at various fairs, promoting services and building relationships with potential clients • Availability to work evenings and weekends as needed to meet business demands and event schedules • Develop and manage event budgets, ensuring cost-effective solutions without compromising on quality • Coordinate with vendors, suppliers, and contractors to ensure timely delivery and quality service • Assist the marketing team in promoting events through social media, email campaigns, and other channels • Conduct post-event evaluations to gather feedback and identify areas for improvement • Ensure all events comply with health, safety, and legal regulations Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Housekeeper
Birkirkara, Malta
Meliteh Recruiting is seeking experienced Housekeepers to join our client's esteemed hotel team in Malta. As a Housekeeper, you will play a crucial role in maintaining the cleanliness and organization of guest rooms and public areas within the hotel premises. This full-time position offers competitive pay and benefits, providing an opportunity to contribute to the high standards of hospitality our client is renowned for. Role Requirements: • Previous experience as a Housekeeper or in a similar role within the hospitality industry • Knowledge of cleaning products, techniques, and equipment used in hotels • Ability to work independently and efficiently with strong time management skills • Excellent communication and customer service skills • Physical stamina and ability to lift and move heavy objects • Flexibility to work weekends and holidays as required • High school diploma or equivalent • Proven reliability, trustworthiness, and a professional demeanor • Respect for guest privacy and ability to maintain confidentiality • Experience with eco-friendly cleaning practices is a plus • Right to live and work in the EU Main Duties: • Perform general cleaning tasks such as dusting, vacuuming, mopping, and polishing • Change and make beds, wash and fold laundry, and iron clothing • Clean and sanitize bathrooms and kitchens • Restock supplies and report any maintenance issues to management • Maintain meticulous attention to detail to ensure all areas meet hotel cleanliness standards • Adhere to health, safety, and environmental regulations as well as company policies • Communicate effectively with guests and promptly address any concerns or requests Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Waiter/Waitress
Birkirkara, Malta
Meliteh Recruiting is seeking enthusiastic and customer-oriented Waiters/Waitresses to join our client's team on a full-time basis in Malta. The ideal candidates will be passionate about hospitality, possess excellent communication skills, and have a friendly and professional demeanor. As a Waiter/Waitress, you will play a key role in ensuring our guests have an enjoyable dining experience. Main Duties: • Greet and welcome guests promptly as they arrive • Present menus, answer questions and make recommendations regarding food and beverages • Take orders accurately and efficiently • Serve food and beverages to guests in a timely and courteous manner • Ensure guests are satisfied with their meals and respond promptly to any requests or concerns • Maintain a clean and organized dining area • Collaborate with kitchen staff to ensure accurate and timely order delivery • Adhere to all health, safety, and sanitation standards • Assist in setting up and closing the restaurant as needed Role Requirements: • Proven experience as a Waiter/Waitress or in a similar role is preferred • Proficiency in Polish, German, or French is highly desirable. English is a must • Ability to work in a fast-paced environment and handle multiple tasks • Excellent customer service skills with a friendly and positive attitude • Ability to stand, walk, and carry heavy trays for extended periods • Flexibility to work various shifts, including evenings, weekends, and holidays • Knowledge of POS systems is a plus • A passion for food, beverages, and hospitality • Strong team player with a proactive approach • Attention to detail and high standards of personal hygiene • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Hostess
Birkirkara, Malta
Meliteh Recruiting is seeking a friendly and outgoing individual to join our client's team as a Hostess on a full-time basis in Malta. The successful candidate will be responsible for creating a welcoming and enjoyable experience for guests, managing reservations, and ensuring the smooth flow of service in the restaurant. Main Duties: • Greet guests with a warm and friendly demeanor • Manage reservations and ensure accurate seating arrangements • Maintain a clean and organized workplace • Communicate with servers and kitchen staff to ensure timely service • Answer phone calls and assist with any inquiries or requests • Monitor the dining room for any issues and address them promptly • Assist with taking and delivering to-go orders • Handle cash and credit card transactions accurately • Uphold high standards of customer service and hospitality at all times Role Requirements: • Previous experience in a customer service or hospitality role preferred • Proficiency in Polish, German, or French is highly desirable. English is a must • Ability to multitask and work in a fast-paced environment • Strong organizational skills and attention to detail • Availability to work flexible hours, including weekends and holidays • Basic math skills for handling transactions • Knowledge of reservation systems and restaurant operations is a plus • Ability to stand and walk for extended periods • Positive attitude and a team player • Professional appearance and demeanor • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Kitchen Equipment Technician
Birkirkara, Malta
Meliteh Recruiting is seeking a skilled Kitchen Equipment Technician to join our client's Maintenance Team on a full-time basis in Malta. The successful candidate will be responsible for maintaining, modifying, troubleshooting, and repairing a wide range of electric and gas commercial kitchen equipment and appliances. Main Duties: • Perform repairs and maintenance on kitchen and refrigeration equipment, including walk-in freezers, steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers • Conduct periodic inspections, cleaning, and equipment servicing • Utilize the work order management system to locate, accept, and complete work requests • Install new equipment, repair leaks, and ensure proper settings of wiring controls • Replace defective or old equipment parts • Collaborate with maintenance workers, management, and staff to resolve maintenance issues • Respond promptly to emergency calls regarding equipment repairs, including after-hours calls • Perform additional duties as assigned by the supervisor Role Requirements: • Outstanding soldering and brazing skills, with proficiency in using oxygen/propane • Ability to read and comprehend wiring diagrams, and follow operation and installation manuals • Skill in safely and efficiently applying various types of equipment • Ability to prioritize tasks to ensure timely job completion • Expertise in diagnosing and correcting problems with kitchen equipment • Refrigerant transition and recovery certification • Strong knowledge of basic electrical practices, theory, and safety • Comprehensive understanding of commercial refrigeration practices and theory • Experience in similar roles • Strong keyboarding and basic computer skills • Knowledge of plumbing repair, installation practices, and procedures • Ability to quickly understand and execute written and oral instructions • Capability to work independently without direct supervision and take responsibility for assigned equipment repairs • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Kitchen Supervisor
Birkirkara, Malta
Meliteh Recruiting is seeking a skilled and experienced Kitchen Supervisor to join our client kitchen team on a full-time basis in Malta. This role is essential for ensuring the smooth operation of back-of-house activities and maintaining high standards of food quality, safety, and hygiene. Main Duties: • Supervise and coordinate activities related to food preparation, kitchen operations, storeroom management, and stock-taking • Report missing items and kitchen supplies, receive goods through supplier deliveries, and ensure Purchase Orders, invoices, and items received meet quality expectations and are stored immediately • Prepare and portion foods according to standards and specifications, monitoring food surpluses and wastages • Specify the number of servings to be made from raw products to control portion costs and profitability • Ensure cleanliness of the kitchen and equipment is in line and legal Food Safety and Sanitization standards • Supervise cooks to ensure food preparation conforms to recipes and appearance standards specified • Schedule and oversee general cleaning tasks, ensuring thorough follow-up • Ensure all products in fridges and cold rooms are correctly placed, properly labeled, and adhere to expiry dates • Supervise inventory, storage, and distribution of food between outlets • Complete and store all required documentation, including Temperature sheets, line checks, and FSS Kitchen diary, for each shift • Train new cooks according to the training schedule and standards, and report their performance to the Kitchen Manager regularly • Be flexible with shift times, ensuring maximum productivity from all cooks and yourself, while aligning with the company’s labor budgets Role Requirements: • Minimum of 2 years of experience in a similar position • Great attention to detail • Ability to work in high-pressure and fast-paced environments • Strong organizational skills • Flexibility to work on weekends and public holidays • Effective communication skills in English • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Sales Executive
Birkirkara, Malta
Meliteh Recruiting is seeking a mature, responsible, and self-confident professional to join our client's Sales Team as a Sales Executive on a full-time basis in Malta. This role is crucial for driving sales strategies within the Leisure Groups/MICE market. The ideal candidate will provide comprehensive support to the sales department, handle administrative tasks, and maintain excellent client relationships. An excellent personal presentation and an outgoing personality are essential, as the role may involve hosting clients for lunch/dinner and hotel show-arounds. Main Duties: • Ensure clients and guests receive pleasant and efficient personalized service through constant coordination with other departments • Keep administrative work up-to-date and maintain accurate records in the operating system • Develop and maintain high-level communication and effective relations with colleagues and clients • Maintain a proactive sales attitude and identify sales opportunities within the hotel • Assist in upselling rooms, food and beverage, and other revenue-generating products • Stay updated on market needs, trends, and behavior changes to adopt proactive strategies • Actively contribute towards achieving the Revenue Plan objectives • Monitor customer feedback and address concerns promptly • Fulfill any additional requests from the Director of Sales/Sales Manager • Right to live and work in the EU Role Requirements: • Eligibility to work in the EU and preferably already residing in Malta • Minimum of 2 years of experience in the hospitality sector • Knowledge of the local market, especially with Leisure Groups, MICE, and local DMCs, is considered an asset • Excellent customer relationship management skills • Proficiency in verbal and written communication in English; knowledge of German, Polish, or French is an asset • Ability to work independently with high motivation and thrive in a team environment • Highly organized, analytical, and smart in appearance • Exceptional customer service skills, both in person and over the phone • Good working knowledge of Hotel Management Systems and their reservations functions/reporting • Proficiency in Microsoft Office • Own transport is required Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Human Resources Officer
Birkirkara, Malta
Meliteh Recruiting is seeking a dedicated and organized Human Resources Officer to join our client's HR team on a full-time basis. The successful candidate will be responsible for managing personnel records, updating internal databases, handling employee queries, coordinating calendar activities, and preparing work permit applications for third-country nationals and refugees. Main Duties: • Organize and maintain personnel records • Update internal databases • Answer employee queries about HR-related issues • Maintain schedules and coordinate calendar activities • Prepare work permit applications for third-country nationals and refugees, and administer single permit renewals • Perform other HR-related tasks as needed Role Requirements: • Proficiency in MS Office applications • Good verbal and written communication skills in English and Maltese • Familiarity with HR databases and Human Resources Information Systems (HRIS) • Knowledge of labor legislation • Ability to handle confidential information with discretion • Strong problem-solving skills and ability to work under pressure • Ability to work independently as well as part of a team • Attention to detail and strong organizational skills • Experience with recruitment processes is a plus • Ability to manage multiple tasks and meet deadlines • High level of professionalism and integrity • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Night Manager
Birkirkara, Malta
Meliteh Recruiting is seeking an experienced and detail-oriented Night Manager for our client's team on a full-time basis in Malta. The Night Manager will be responsible for ensuring the smooth operation of nightly hotel activities, guaranteeing guest satisfaction and safety. Main Duties: • Manage all front office operations during the night • Supervise the closure of cash transactions in all hotel outlets • Conduct the night audit process meticulously • Coordinate with relevant departments to manage late arrival meals and early breakfast services • Effectively address and resolve guest complaints • Communicate No-Shows promptly with the reservations department • Facilitate a thorough handover of the Night Manager’s report • Follow and adhere strictly to Health and Safety protocols Role Requirements: • Previous experience in a comparable managerial role will be considered an asset • Fluency in English and an additional European language, preferably German, French, or Polish • Proficiency in time management • Familiarity with the Room Master system is advantageous; however, training will be provided • Strong leadership and interpersonal skills • Ability to handle stressful situations calmly and efficiently • Excellent problem-solving abilities • Strong attention to detail and organizational skills • Ability to work independently and as part of a team • Availability to work night shifts, including weekends and holidays • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Barista
Birkirkara, Malta
Meliteh Recruiting is seeking an enthusiastic and dedicated Barista to join our client's team on a full-time basis in Malta. The ideal candidate will follow operational policies and procedures to ensure high standards of safety, quality, and customer service. Main Duties: • Follow operational policies and procedures, including those for cash handling and safety and security • See to customer needs and maintain a clean and organized workspace • Resolve customer complaints efficiently and quickly • Provide quality beverages, whole beans, and food products consistently by adhering to all recipe and presentation standards • Follow health, safety, and sanitation guidelines for all products • Maintain and clean the store as needed • Handle cash and record customers’ order information accurately • Assist and coach new staff members on board • Contribute to a positive team environment • Recognize and reinforce individual and team accomplishments using existing organizational methods Role Requirements: • Good communication skills, both written and spoken in English • At least 1 year of work experience in a similar position • Availability to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays • Ability to work in a fast-paced environment • Strong attention to detail and ability to follow specific instructions • Excellent interpersonal skills and a positive attitude • Basic math skills for cash handling • Ability to stand for long periods and perform physically demanding tasks • Willingness to learn and adapt to new procedures and products • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Pastry Chef
Birkirkara, Malta
Meliteh Recruiting is currently seeking a talented Pastry Chef to join our client’s team on a full-time basis in Malta. We are looking for a passionate individual with a strong background in pastry preparation and a commitment to delivering exceptional desserts and baked goods. Main Duties: • Oversee the daily operations of the pastry section, ensuring the production of high-quality pastries, desserts, and baked goods • Collaborate with the culinary team to develop new dessert menus, balancing creativity with customer preferences • and mentor pastry staff to maintain high standards of quality and efficiency in production • Ensure consistency in the preparation and presentation of all pastry items according to established standards • Manage inventory levels effectively, minimizing waste and ensuring timely ordering of supplies • Maintain cleanliness and organization of all pastry work areas, utensils, and equipment • Adhere to kitchen policies, procedures, and sanitation standards, including safety and HACCP guidelines • Willingness to work on a shift basis, including weekends and holidays, to meet operational needs Role Requirements: • Proven experience working in a restaurant or hotel kitchen environment, with a focus on pastry preparation • Strong knowledge of baking techniques, pastry decoration, and dessert presentation • Holder of a valid food handler license • Effective verbal and written communication skills in English • Exceptional attention to detail and a passion for creating visually appealing and delicious pastries • Ability to work collaboratively as part of a kitchen team, demonstrating leadership when necessary • Ability to thrive in a fast-paced, dynamic kitchen environment • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Executive Pastry Chef
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and innovative Executive Pastry Chef to lead our client’s pastry team on a full-time basis in Malta. The ideal candidate will bring creativity, expertise, and a passion for desserts and pastries. This role involves overseeing all aspects of pastry preparation and presentation, ensuring the highest quality standards, and driving continuous improvement and innovation in their pastry offerings. Main Duties: • Oversee the daily operations of the pastry section, ensuring the production of high-quality pastries, desserts, and baked goods • Develop and create new dessert menus, ensuring a balance between traditional and innovative offerings • Manage and train pastry staff, fostering a positive and collaborative work environment • Ensure consistency in the preparation and presentation of all pastry items according to restaurant standards • Maintain proper inventory levels, manage ordering, and minimize wastage and spoilage • Ensure the cleanliness and maintenance of all pastry work areas, utensils, and equipment • Follow all kitchen policies, procedures, and service standards • Adhere to all safety and sanitation policies when handling food • Execute additional duties as required by management Role Requirements: • Proven experience working in a restaurant kitchen environment, particularly in pastry • In-depth knowledge of basic kitchen preparation, various dishes, and cooking methods • Sound knowledge of authentic and substitute ingredients • Holder of a valid food handler license • Strong verbal and written communication skills in English • Exceptional eye for detail and a passion for food and innovation • Willingness to work on a shift basis in a busy kitchen environment • Expertise in pastry techniques and presentation • Proficiency in managing inventory and controlling costs • Commitment to maintaining high standards of food quality and hygiene • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Sushi Chef
Birkirkara, Malta
Meliteh Recruiting is seeking a skilled and passionate Sushi Chef to join our client’s culinary team on a full-time basis in Malta. The ideal candidate will have a strong background in preparing high-quality sushi dishes, including maki, nigiri, and sashimi while ensuring consistency and excellence in all food items. This role demands creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. Role Requirements: • Proven knowledge of various sushi types, sushi rolling techniques, and fish filleting • Experience in a similar position at a Japanese or Asian-style restaurant • Ability to thrive in a fast-paced environment • Strong teamwork and communication skills • Creativity and innovation in developing new sushi dishes • Flexibility to work evenings, weekends, and public holidays • Fluency in English • Physical stamina to stand for long hours and perform physically demanding tasks • Commitment to maintaining high standards of food quality and hygiene • Exceptional knife skills and attention to detail • Right to live and work in the EU Main Duties: • Consistently prepare all food items according to restaurant recipes and standards • Prepare all types of sushi, including maki, nigiri, and sashimi, using a wide range of raw fish and other ingredients • Select and prepare fruits and vegetables to create high-quality sushi dishes • Strive continually to improve food preparation and presentation • Maintain proper rotation of products in all chillers to minimize wastage and spoilage • Possess full knowledge of all menu items, daily features, and promotions • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment • Follow kitchen policies, procedures, and service standards • Adhere to all safety and sanitation policies when handling food • Execute additional duties as required by management Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Chef De Partie
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory • Right to live and work in the EU Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Full-time contract • Competitive salary • Professional growth Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Senior Chef De Partie
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Senior Chef De Partie to join our client’s team on a full-time basis in Malta. The Senior Chef de Partie is a vital member of the culinary team, reporting to the Sous Chef and Head Chef. This position ensures that day-to-day à la carte operations run smoothly and that the food offerings meet the organization's high standards. The Senior Chef de Partie supervises Commis Chefs in the absence of the Sous Chef and Head Chef, manages daily section activities, including menu development, inventory, and cost control, and contributes innovative ideas to enhance the food offerings. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiar with the industry’s best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate would be a plus • Right to live and work in the EU Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining the highest standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and ownership-driven environment with a focus on motivation and teamwork • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Full-time contract • Competitive salary • Professional growth Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
Sous Chef
Birkirkara, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment • Right to live and work in the EU Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Full-time contract • Competitive salary • Professional growth Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
