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2025-05-07T11:06:57.843
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Head Chef
London,United Kingdom (GB / GBR)
Meliteh Recruiting is hiring a Head Chef for one of our clients to lead the kitchen team of a premium Japanese restaurant concept in London. This is an exciting opportunity for an experienced culinary professional to bring authentic and innovative Japanese cuisine to life in a luxury dining environment. Role Requirements: • 5–10 years of culinary experience, with at least 3 years as a Head or Senior Sous Chef in a Japanese kitchen • Mastery of Japanese culinary techniques, including sushi, sashimi, robata, tempura, and seasonal dishes • Hands-on expertise in sushi and sashimi preparation is essential • Experience in high-end or luxury dining environments is highly preferred • Strong leadership, communication, and team management skills • A passion for excellence, precision, and continuous innovation Main Duties: • Oversee and manage all kitchen operations to ensure high standards of performance • Develop and refine authentic Japanese menus that reflect creativity and tradition • Maintain exceptional food quality, presentation, and hygiene standards • Lead, train, and inspire a skilled culinary team • Monitor food costs, inventory, and vendor relationships efficiently • Ensure full compliance with HACCP and food safety regulations • Collaborate closely with front-of-house staff to deliver seamless guest experiences Benefits Package: • Full-time contract • Competitive salary • Professional growth opportunities • Dynamic, high-end work environment • Health Insurance Plan Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-05-02T11:18:20.880
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Sous Chef
Swieqi, Malta
Meliteh Recruiting is seeking a skilled and motivated Sous Chef to join our client’s team in a food production environment on a full-time basis in Malta. This role requires a chef who thrives in a production setting, supporting the Head Chef in overseeing kitchen operations, preparing high-quality food products, and upholding top standards of food safety and hygiene. We are looking for someone with a keen eye for detail, culinary expertise, and a passion for quality and efficiency. Role Requirements: • Minimum of 5 years of relevant culinary experience • Previous experience in food production, catering, or large-scale kitchen environments • Strong knowledge of food preparation, cooking techniques, and large-batch production processes • Familiarity with authentic ingredients, alternative ingredients, and portion control • Valid food handler license • Proficiency in English, with strong verbal and written communication skills • Knowledge of the Maltese language is preferred • Knowledge of traditional Maltese cuisine is considered an asset • Detail-oriented, organized, and driven to maintain high standards of food quality Main Duties: • Assist the Head Chef in managing production operations, including planning, preparation, and portioning • Supervise and train kitchen staff, ensuring adherence to recipes, production methods, and safety protocols • Maintain consistency in food quality and presentation, with a focus on production standards and efficiency • Monitor inventory levels, optimize resource use, and minimize waste • Ensure compliance with food safety regulations and hygiene standards, keeping a clean and organized kitchen • Collaborate with the culinary team on new product development and process improvements • Oversee quality control processes, handling feedback and issues related to food production standards • Perform additional tasks as directed by the Head Chef Benefits Package: • Full-time contract • Morning shifts • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-04-28T13:53:23.943
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Home Helper
Mellieha, Malta
Meliteh Recruiting is hiring a Home Helper to assist with the upkeep and maintenance of a private household on a full-time basis. This is an exciting opportunity for an experienced and proactive professional who takes pride in delivering high-quality work in a home environment. Role Requirements: • Previous experience in private households • Good level of English (spoken and understood) • Strong attention to detail and a proactive attitude • Ability to work independently and take initiative • Trustworthy, discreet, and well-organized • Legal right to live and work in the EU Main Duties: • Deep cleaning of household appliances (microwave, oven, washing machine, dishwasher) • Laundry management, including washing, ironing, and folding • Regular window and aperture cleaning • General household cleaning, ensuring high standards are maintained Benefits Package: • Full-time contract • Competitive salary • Opportunity for long-term engagement Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-04-04T16:28:59.350
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Cleaner
Valetta, Malta
Meliteh Recruiting is hiring a Cleaner for our client's team to maintain cleanliness and hygiene across various areas within the restaurant. This is a full-time opportunity where you will be responsible for ensuring the highest standards of cleanliness in both front-of-house and back-of-house areas. Role Requirements: • Ability to work independently • Strong customer service skills • Physical endurance for cleaning tasks • Basic communication skills in English • Ability to organize time effectively • Skills Pass certification: www.skillspass.org.mt Main Duties: • Clean restaurant areas including the dining area, external surroundings, bathrooms, and windows • Sanitize equipment, tables, chairs, and kitchen cupboards • Perform deep cleaning as needed • Report any damages or required repairs to the maintenance team • Collaborate with the stewarding team to ensure cleanliness and hygiene standards are maintained Benefits Package: • Full-time contract • Competitive salary • Supportive team environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-04-02T14:33:22.167
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Chef De Partie
Sliema, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-04-02T14:19:02.977
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Bartender
Qawra, Malta
Meliteh Recruiting is hiring a Bartender for one of our clients to join their dynamic team on a full-time basis in Malta. Role Requirements: • Strong knowledge of beer, cocktails, spirits, wines, and mixology • Ability to analyze and interpret drink recipes and operational manuals • Effective communication skills and ability to interact with guests and colleagues • Possession of a food handling license • In possession of a valid Skills Pass (www.skillspass.org.mt) • Proficient in verbal and written English communication • Willingness to work flexible hours, including weekends and public holidays • Ability to stay organized and multitask effectively in a fast-paced environment • Legal right to live and work in the EU Main Duties: • Learn, mix, and serve a wide range of drinks, including cocktails, spirits, wines, and non-alcoholic beverages, ensuring high quality and consistency • Engage with guests to provide exceptional customer service by taking drink orders, offering recommendations, and enhancing the overall guest experience • Maintain a clean and organized bar area, including counters, equipment, and glassware throughout the shift • Take accurate food and drink orders, considering dietary requirements and allergen procedures • Monitor, maintain, and replenish stock levels as needed, ensuring timely communication of stock shortages • Prepare garnishes and other ingredients for cocktails, ensuring freshness and availability • Assist with the setup and breakdown of the bar at the start and end of each shift, ensuring all tools and ingredients are in place • Handle cash and credit transactions accurately and securely, following company procedures • Adhere to all health and safety regulations, including proper food handling and hygiene practices • Collaborate with the bar team and other staff members to ensure smooth operations and a cohesive working environment • Continuously improve knowledge of beverages, mixology, and bar operations through training and keeping up with industry trends • Mentor and support barbacks to develop their skills and grow into bartender roles • Complete online training within two weeks of the start date Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-04-02T14:17:27.743
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F&B Server
Naxxar, Malta
Meliteh Recruiting is seeking experienced F&B Servers to join the team of one of our client’s well-known restaurant in Malta. The successful candidates will provide excellent service to guests and patrons while maintaining high standards of cleanliness and professionalism. Role Requirements: • Minimum of 2 years of experience working in high-end restaurants • Willing to work shifts, including weekends and public holidays • Strong knowledge of how this role contributes to the overall success of the restaurant • Excellent verbal and written communication skills in English. Knowledge of another European language is an asset • Conform to company grooming and appearance standards • Strong organizational and time management skills to ensure efficient service • Demonstrate leadership skills in maintaining order and service flow within the restaurant • Right to live and work in the EU Main Duties: • Provide top-quality food and beverage services to guests in a timely and professional manner • Take orders, serve food and drinks, and ensure guests have a memorable dining experience • Set up and relay tables according to the restaurant’s standard • Ensure that all areas of the restaurant, including tables and dining areas, are clean and maintained in accordance with company hygiene standards • Adhere to all operational procedures and health and safety regulations • Engage with guests, offering menu recommendations and answering any questions they may have about the restaurant or dishes Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company discount card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-03-27T14:10:34.997
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Executive Pastry Chef
Sliema, Malta
Meliteh Recruiting is hiring an Executive Pastry Chef for one of our clients to join their dynamic team on a full-time basis in Malta. This is an exciting opportunity for an experienced professional to lead the pastry section, innovate new desserts, and maintain high-quality standards in a fast-paced environment. Role Requirements: • Proven experience as a Pastry Chef • Strong knowledge of pastry arts, ingredients, and techniques • Confident in culinary skills with a creative approach to dessert innovation • Excellent planning, organization, and time management skills • Leadership and mentoring ability to manage and train a pastry team • Strong communication skills – fluent verbal and written English is essential • Knowledge of food safety and hygiene regulations Main Duties: • Oversee daily operations of the pastry section, ensuring efficiency and adherence to company standards • Produce pastries, baked goods, and confections according to recipes and brand guidelines • Innovate and develop new dessert recipes for seasonal and special occasion menus • Decorate pastries to ensure visually appealing and flavorful presentations • Manage procurement of supplies, ingredients, and equipment within budget • Train team members on new recipes, techniques, and product innovations • Ensure all ingredients are of high quality and properly stored to maintain freshness Benefits Package: • Full-time contract • Competitive salary • Professional development opportunities • A dynamic and supportive work environment • Company Discount Card • Health Insurance Plan Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-03-25T12:00:59.277
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Commis Chef
Naxxar, Malta
Meliteh Recruiting is on the lookout for a motivated Commis Chef to join our client's team on a full-time basis. In this role, you will support the kitchen team in preparing high-quality dishes while maintaining the highest standards of hygiene and safety. This position offers an excellent opportunity to grow and develop within a professional kitchen environment. Role Requirements • A minimum of 1 year of experience in a similar role • Good verbal and written communication skills in English; knowledge of additional languages is a plus • Willingness to follow instructions and strong attention to detail • Self-motivated and proactive in taking on new challenges • Availability to work on a shift schedule, including weekends and public holidays • Legal right to live and work in the EU • Skill Pass Main Duties • Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef • Ensure the production, preparation, and presentation of food meet the highest quality standards • Collaborate effectively within a close-knit team and proactively learn and develop new skills • Assist in monitoring stock levels, including stock rotation • Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination • Ensure food storage areas are kept in accordance with the company’s high standards Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-02-27T14:18:40.367
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Junior Sous Chef
Sliema, Malta
Meliteh Recruiting is hiring a Junior Sous Chef for one of our clients to join their dynamic team on a full-time basis in Malta. This is an excellent opportunity for an experienced culinary professional to contribute to a fast-paced kitchen environment, ensuring high-quality dishes while maintaining the highest food safety and hygiene standards. Role Requirements: • Minimum 3 years of experience in a restaurant kitchen environment • Strong knowledge of basic kitchen preparation, various dishes, and cooking methods • Familiarity with authentic ingredients and suitable substitutes • Holder of a valid food handler license • Proficiency in verbal and written English • Keen eye for detail and passion for culinary innovation • Willingness to work on a shift basis in a busy kitchen setting Main Duties: • Assist the Sous Chef and Head Chef in daily kitchen operations, including food preparation and presentation • Supervise and guide junior kitchen staff to ensure consistency in dishes • Maintain food quality, portion control, and adherence to recipes • Monitor inventory levels, ensuring efficient stock management and minimizing waste • Uphold food safety and hygiene regulations, ensuring a clean and organized workspace • Contribute ideas for menu development and new dish creation • Address and resolve any kitchen-related challenges or customer feedback • Comply with company grooming and hygiene standards • Perform additional duties as assigned by the Sous Chef or Head Chef Benefits Package: • Career growth opportunities within a well-established company • Overtime pay • Health insurance plan • Birthday vouchers • Discounts when dining at the company’s restaurants • Discounted rates for night and early morning transport Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-02-27T14:14:52.070
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Sous Chef
Sliema, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Indefinite Contract • Opportunity to grow in a big and stable Company • Overtime paid • Health insurance plan • Company-wide Discount • Discounted rates for night and early morning transport • Employee meals provided and tips shared Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-20T20:02:14.980
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Steward
Mellieha, Malta
Meliteh Recruiting is on the lookout for a dedicated Steward to join our client's team on a full-time basis. In this role, you will ensure the cleanliness and hygiene of all kitchen and back-of-house areas, supporting smooth kitchen operations and upholding the highest sanitary standards. Role Requirements • Previous kitchen experience is advantageous • Good verbal and written communication skills in English; proficiency in additional languages is a plus • Strong attention to detail and a self-motivated work ethic • Availability to work on a shift schedule, including weekends and public holidays • Legal rights to live and work in the EU • Skill Pass Main Duties • Ensure all kitchen and back-of-house areas are maintained in a clean and sanitary condition • Clean all kitchen equipment following the established cleaning schedule • Operate pot-washing machinery and maintain a hygienic work environment in line with hygiene regulations and company standards Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-20T19:48:03.357
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Commis Chef
Mellieha, Malta
Meliteh Recruiting is on the lookout for a motivated Commis Chef to join our client's team on a full-time basis. In this role, you will support the kitchen team in preparing high-quality dishes while maintaining the highest standards of hygiene and safety. This position offers an excellent opportunity to grow and develop within a professional kitchen environment. Role Requirements • A minimum of 1 year of experience in a similar role • Good verbal and written communication skills in English; knowledge of additional languages is a plus • Willingness to follow instructions and strong attention to detail • Self-motivated and proactive in taking on new challenges • Availability to work on a shift schedule, including weekends and public holidays • Legal right to live and work in the EU • Skill Pass Main Duties • Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef • Ensure the production, preparation, and presentation of food meet the highest quality standards • Collaborate effectively within a close-knit team and proactively learn and develop new skills • Assist in monitoring stock levels, including stock rotation • Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination • Ensure food storage areas are kept in accordance with the company’s high standards Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2025-01-20T19:46:26.917
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Demi Chef De Partie
Qawra, Malta
Meliteh Recruiting is on the lookout for a skilled Demi Chef De Partie to join our client's team on a full-time basis. In this role, you will assist senior kitchen staff in ensuring the consistent delivery of high-quality dishes, uphold the company’s culinary standards, and contribute to creating exceptional dining experiences. Role Requirements • Previous experience in a kitchen environment is essential • Comprehensive knowledge of basic kitchen preparation, various dishes, and cooking methods • Good understanding of authentic ingredients and suitable substitutes. • Attention to detail and a passion for culinary innovation • Flexibility to work on a shift basis, including weekends and public holidays • Good verbal and written communication in English and any other language • Maintain a high level of personal hygiene and conform to the hotel’s grooming standards • Legal right to live and work in the EU • Skill Pass Main Duties • Assist the Sous Chef and Chef Tournant in kitchen operations to maintain the company’s excellent reputation for food quality • Prepare food items according to menu recipes, ensuring required quality and quantities are met • Uphold the integrity and authenticity of recipes offered in the restaurant/section • Optimize cooking processes with a focus on speed and quality • Maintain a safe kitchen environment at all times • Ensure food handling complies with HACCP food safety guidelines and regulations • Interact with customers, clearly communicating menu items and promoting dishes • Participate in training and development programs within the organization • Foster a climate of friendly cooperation and teamwork • Work within the department’s established budget framework Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-10T19:52:55.593
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Head Chef
Qawra, Malta
Meliteh Recruiting, on behalf of our esteemed client, is looking for an experienced and innovative Head Chef to lead their kitchen team in Malta. This is a unique opportunity for a culinary professional to bring creativity and leadership to a dynamic restaurant, ensuring an exceptional dining experience for every guest. Role Requirements: • A minimum of two to three years of experience in a Head Chef or similar role. • Strong organizational and supervisory skills, with the ability to plan and delegate tasks efficiently • Excellent attention to detail and creativity in culinary presentation • Fluent in both written and spoken English • Ability to work in a high-pressure, fast-paced environment while maintaining quality and standards • Willingness to work collaboratively with the kitchen and front-of-house teams, mentoring and training staff as needed • Ensure that all food preparation, storage areas, equipment, and machinery are clean and in good repair • In possession of a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in Europe Main Duties: • Led and managed the kitchen team, ensuring the delivery of high-quality food and maintaining consistently exceptional dining experiences • Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to recipes, presentation standards, and quality expectations • Maintain a clean, organized, and efficient kitchen, ensuring all areas are well-stocked, sanitized, and prepared for service • Delegate the setup and breakdown of the kitchen before and after service, ensuring all equipment, tools, and ingredients are ready and properly maintained • Manage ingredient procurement and stock control to ensure freshness, and quality, and minimize waste • Collaborate with management to plan menus, creating innovative and seasonal dishes that align with the restaurant’s concept and guest preferences • Foster training programs for senior chefs, encouraging professional growth and maintaining high culinary standards across the team • Ensure strict adherence to the site's allergen procedure and other food safety standards • Work closely with the front-of-house team to ensure smooth coordination between the kitchen and service, providing guidance on menu items • Establish and maintain food hygiene policies, ensuring compliance with proper food handling, storage, and hygiene practices • Assist in the recruitment, training, and onboarding of new kitchen staff, integrating them effectively into the team • Commit to ongoing professional growth, staying updated on culinary trends, techniques, and best practices Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company discount card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-10T19:23:46.743
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Room Attendant
Mellieha, Malta
Meliteh Recruiting, on behalf of our renowned client, is seeking a diligent and detail-oriented Room Attendant to join their dynamic hospitality team in Malta. This is an excellent opportunity for individuals passionate about maintaining cleanliness and ensuring guest satisfaction in a fast-paced hotel environment. Role Requirements: • Previous experience as a Room Attendant is considered advantageous but not mandatory • Strong verbal and written communication skills in English, with proficiency in additional languages considered an asset • Willingness to work flexible hours, including shifts, weekends, and public holidays • In possession of a valid Skills Pass (www.skillspass.org.mt) • Legal right to live and work in Europe Main Duties: • Maintain high standards of cleanliness in all assigned rooms and areas, adhering to company operating procedures and hygiene guidelines • Follow health and safety protocols, including proper use of cleaning materials and adherence to safety data sheet instructions • Perform daily cleaning of guest rooms, including windows, balconies, and other room fixtures • Carry out deep cleaning tasks and other rotational duties according to the scheduled plan • Follow all security procedures to ensure the safety and privacy of hotel guests • Report any maintenance issues or repairs needed in guest rooms or public areas in a timely and efficient manner • Participate in training sessions to continuously improve skills and knowledge, staying updated on the latest housekeeping practices • Carry out other duties as directed by the Head of Department to support the overall housekeeping function Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-10-08T14:04:02.660
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Bartender
Valetta, Malta
Meliteh Recruiting is hiring a Bartender for one of our clients to join their dynamic team on a full-time basis in Malta. Role Requirements: • Strong knowledge of beer, cocktails, spirits, wines, and mixology • Ability to analyze and interpret drink recipes and operational manuals • Effective communication skills and ability to interact with guests and colleagues • Possession of a food handling license • In possession of a valid Skills Pass (www.skillspass.org.mt) • Proficient in verbal and written English communication • Willingness to work flexible hours, including weekends and public holidays • Ability to stay organized and multitask effectively in a fast-paced environment • Legal right to live and work in the EU Main Duties: • Learn, mix, and serve a wide range of drinks, including cocktails, spirits, wines, and non-alcoholic beverages, ensuring high quality and consistency • Engage with guests to provide exceptional customer service by taking drink orders, offering recommendations, and enhancing the overall guest experience • Maintain a clean and organized bar area, including counters, equipment, and glassware throughout the shift • Take accurate food and drink orders, considering dietary requirements and allergen procedures • Monitor, maintain, and replenish stock levels as needed, ensuring timely communication of stock shortages • Prepare garnishes and other ingredients for cocktails, ensuring freshness and availability • Assist with the setup and breakdown of the bar at the start and end of each shift, ensuring all tools and ingredients are in place • Handle cash and credit transactions accurately and securely, following company procedures • Adhere to all health and safety regulations, including proper food handling and hygiene practices • Collaborate with the bar team and other staff members to ensure smooth operations and a cohesive working environment • Continuously improve knowledge of beverages, mixology, and bar operations through training and keeping up with industry trends • Mentor and support barbacks to develop their skills and grow into bartender roles • Complete online training within two weeks of the start date Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-09-18T18:09:46.317
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F&B Server
Mellieha, Malta
Meliteh Recruiting is seeking experienced F&B Servers to join the team of one of our client’s well-known restaurant in Malta. The successful candidates will provide excellent service to guests and patrons while maintaining high standards of cleanliness and professionalism. Role Requirements: • Minimum of 2 years of experience working in high-end restaurants • Willing to work shifts, including weekends and public holidays • Strong knowledge of how this role contributes to the overall success of the restaurant • Excellent verbal and written communication skills in English. Knowledge of another European language is an asset • Conform to company grooming and appearance standards • Strong organizational and time management skills to ensure efficient service • Demonstrate leadership skills in maintaining order and service flow within the restaurant • Right to live and work in the EU Main Duties: • Provide top-quality food and beverage services to guests in a timely and professional manner • Take orders, serve food and drinks, and ensure guests have a memorable dining experience • Set up and relay tables according to the restaurant’s standard • Ensure that all areas of the restaurant, including tables and dining areas, are clean and maintained in accordance with company hygiene standards • Adhere to all operational procedures and health and safety regulations • Engage with guests, offering menu recommendations and answering any questions they may have about the restaurant or dishes Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company discount card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-13T15:09:13.947
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F&B Server
Valetta, Malta
Meliteh Recruiting is seeking enthusiastic and customer-oriented F&B Server to join our client's team on a full-time basis in Malta. The ideal candidates will be passionate about hospitality, possess excellent communication skills, and have a friendly and professional demeanor. As an F&B Server, you will play a key role in ensuring our guests have an enjoyable dining experience. Main Duties: • Greet and welcome guests promptly as they arrive • Present menus, answer questions, and make recommendations regarding food and beverages • Take orders accurately and efficiently • Serve food and beverages to guests in a timely and courteous manner • Ensure guests are satisfied with their meals and respond promptly to any requests or concerns • Maintain a clean and organized dining area • Collaborate with kitchen staff to ensure accurate and timely order delivery • Adhere to all health, safety, and sanitation standards • Assist in setting up and closing the restaurant as needed Role Requirements: • Proven experience as a Waiter/Waitress or in a similar role is preferred • Proficiency in Polish, German, or French is highly desirable. English is a must • Ability to work in a fast-paced environment and handle multiple tasks • Excellent customer service skills with a friendly and positive attitude • Ability to stand, walk, and carry heavy trays for extended periods • Flexibility to work various shifts, including evenings, weekends, and holidays • Knowledge of POS systems is a plus • A passion for food, beverages, and hospitality • Strong team player with a proactive approach • Attention to detail and high standards of personal hygiene • Right to live and work in the EU Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company discount card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-13T15:03:11.457
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Hostess
Sliema, Malta
Meliteh Recruiting is seeking a friendly and outgoing individual to join our client's team as a Hostess on a full-time basis in Malta. The successful candidate will be responsible for creating a welcoming and enjoyable experience for guests, managing reservations, and ensuring the smooth flow of service in the restaurant. Role Requirements: • At least 2 years of work experience in high-end restaurants • Proficiency in Polish, German, or French is highly desirable. English is a must • Ability to multitask and work in a fast-paced environment • Strong organizational skills and attention to detail • Availability to work flexible hours, including weekends and holidays • Basic math skills for handling transactions • Knowledge of reservation systems and restaurant operations is a plus • Ability to stand and walk for extended periods • Positive attitude and a team player • Professional appearance and demeanor • Right to live and work in the EU Main Duties: • Greet guests with a warm and friendly demeanor • Manage reservations and ensure accurate seating arrangements • Maintain a clean and organized workplace • Communicate with servers and kitchen staff to ensure timely service • Answer phone calls and assist with any inquiries or requests • Monitor the dining room for any issues and address them promptly • Assist with taking and delivering to-go orders • Handle cash and credit card transactions accurately • Uphold high standards of customer service and hospitality at all times Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company discount card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-12T20:15:02.777
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Barista
Naxxar, Malta
Meliteh Recruiting is seeking an enthusiastic and dedicated Barista to join our client's team on a full-time basis in Malta. The ideal candidate will follow operational policies and procedures to ensure high standards of safety, quality, and customer service. Role Requirements: • Good communication skills, both written and spoken in English • At least 1 year of work experience in a similar position • Availability to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays • Ability to work in a fast-paced environment • Strong attention to detail and ability to follow specific instructions • Excellent interpersonal skills and a positive attitude • Basic math skills for cash handling • Ability to stand for long periods and perform physically demanding tasks • Willingness to learn and adapt to new procedures and products • Right to live and work in the EU Main Duties: • Follow operational policies and procedures, including those for cash handling and safety and security • See to customer needs and maintain a clean and organized workspace • Resolve customer complaints efficiently and quickly • Provide quality beverages, whole beans, and food products consistently by adhering to all recipe and presentation standards • Follow health, safety, and sanitation guidelines for all products • Maintain and clean the store as needed • Handle cash and record customers’ order information accurately • Assist and coach new staff members on board • Contribute to a positive team environment • Recognize and reinforce individual and team accomplishments using existing organizational methods Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-11T10:57:45.597
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Chef De Partie
Qawra, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Chef De Partie to join our client’s team on a full-time basis in Malta. The Chef de Partie plays a crucial role in the kitchen, reporting to the Sous Chef and Head Chef. This position ensures the smooth operation of a designated section within the kitchen, maintaining high standards of food preparation and presentation. The Chef de Partie is responsible for supporting menu development, managing inventory, controlling costs, and supervising Commis Chefs when necessary. Role Requirements: • Proven experience as a Chef de Partie or similar role in a high-standard kitchen • Strong understanding of various cooking methods, ingredients, equipment, and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergencies and providing solutions • Familiarity with industry best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A BS degree in Culinary Science or a related certificate is a plus • Excellent communication and interpersonal skills • Ability to manage stock and inventory • Right to live and work in the EU Main Duties: • Assist the Sous Chef / Head Chef in managing section operations within budgeted guidelines while maintaining high standards • Ensure excellent levels of internal and external communication, proactively addressing customer needs and requirements • Foster a communicative and teamwork-driven environment with an emphasis on motivation and collaboration • Maintain correct stock levels within section buffer stores, assist in analyzing stock and sales reports, and address any anomalies • Operate within efficient labor budgets, maintaining flexibility to meet demand effectively • Regularly review the product range to ensure key quality standards are maintained and stay informed about the latest food nutrition trends • Assist in planning and implementing new ideas and menu specifications each season, ensuring they fit within budget guidelines and established quality standards • Represent the department at Special Events or as required by organizational needs • Manage Health & Safety and Food Hygiene in tandem with the Sous Chef / Head Chef, ensuring strict compliance with legislation • Act on reports from external HACCP consultants and other similar auditors • Maintain a confident and mature approach, practicing tact and diplomacy • Perform other related duties, tasks, and responsibilities as determined by both the line manager and organizational needs, fostering an environment of openness, trust, and continuous feedback and performance coaching Benefits Package: • Full-time contract • Competitive salary • Professional growth • Company discount card • Health Insurance Plan Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
2024-07-10T18:47:13.040
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Sous Chef
Qawra, Malta
Meliteh Recruiting is seeking a highly skilled and passionate Sous Chef to join our client’s team on a full-time basis in Malta. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining the highest standards of food safety and hygiene. This role requires a creative individual with a deep understanding of various cooking methods, kitchen preparation, and authentic ingredients. Role Requirements: • At least 5 years of work experience • Experience working in a restaurant kitchen environment • Knowledge of basic kitchen preparation and various dishes and cooking methods • Sound knowledge of authentic ingredients and substitute ingredients • Holder of a food handler license • Verbal and written communication skills in English • Eye for detail and a passion for food and innovation • Willing to work on a shift basis in a busy kitchen environment • Right to live and work in the EU Main Duties: • Assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and presentation • Supervise and train kitchen staff, ensuring adherence to recipes, portion control, and cooking techniques • Ensure consistent quality and presentation of dishes served in the restaurant • Monitor and maintain inventory levels, ensuring efficient use of resources and minimizing waste • Oversee food safety and hygiene standards, including maintaining a clean and organized kitchen environment • Collaborate with the culinary team to develop new recipes and innovate menu offerings • Handle customer feedback and resolve any issues related to food quality or service • Work in compliance with hotel grooming and hygiene standards • Perform other duties as assigned by the Head Chef Benefits Package: • Full-time contract • Competitive salary • Professional development • A dynamic and supportive work environment • Health Insurance Plan • Company Discount Card Application Process: • Meliteh Recruiting screening • Client screening • Face-to-face interview We welcome all applications, but please note we will only contact candidates shortlisted in the second round.

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Head Chef

Sous Chef

Home Helper

Cleaner

Chef De Partie

Bartender

F&B Server

Executive Pastry Chef

Commis Chef

Junior Sous Chef

Sous Chef

Steward

Commis Chef

Demi Chef De Partie

Head Chef

Room Attendant

Bartender

F&B Server

F&B Server

Hostess

Barista

Chef De Partie

Sous Chef